1. Poems about Hubu Lane

Poems about Hubu Lane 1. What are the sentences about midnight snack

1. During some days, they go out for a ride in a carriage; Some nights, they go to eat midnight snack after the play; Some afternoons, they dress up very elegantly and take a walk on Broadway.

2. I usually have a midnight snack when I go to bed late, just a bowl of porridge and a salted duck egg.

3. As soon as I got home, I was asked by my colleagues to go out for a snack, but I had no choice but to leave for a big meal.

4. He likes to have a midnight snack at a food stall with friends of three or five, and buy some snacks from the ghost night market on sunny nights to roll the road together.

5. Chestnuts baked on the stove with charred skin and sweet inside will always appear as a special snack food for Koreans.

6. With cool and refreshing bamboo cane root water, it's really fun to rinse and gossip.

7, reunion year, reunion year, reunion year! Yuanxiao, Yuanxiao at night, Yuanxiao at night!

8. Fat Ding hasn't been back to Wuhan for half a year, clamoring for a midnight snack. In the evening, we just ate some instant noodles at the expressway service station, and we were really hungry, so we decided to go to Shouyiyuan for a midnight snack.

9. The food in Wuhan can be described as morning and night, with breakfast and midnight snack being the most classic. It is known as "Try Hubu Lane early and Jiqing Street at night".

1. On the way to pursue your dreams, regardless of the wind and rain, regardless of the thorns, you will still get fat after eating midnight snack.

11. Enthusiasm is like a fire. Boiling a bowl of glutinous rice balls warms your mood in the Year of the Ox. My thoughts string together and fill your heart, adding color to your dream of midnight snack.

12. Households are sitting in the park in Baghdad's high-end Karida community, having a midnight snack, and the fans on their heads are blowing air conditioning.

13. From breakfast to midnight snack, you can order the surrounding food.

14. According to media reports in Taiwan Province, two couple colonel officers of the "Armament Bureau" took advantage of their stay-at-home duty to go out for a midnight snack, even staying up all night.

15. It is best to choose foods containing amino acids for dinner or midnight snack, such as dairy products, beans, peanuts, poultry meat or green leafy vegetables.

Reference

Sentence-making Network:

2. Wuhan Hubu Lane, the "First Lane of Chinese Snacks", is a century-old lane with a length of 15 meters, which is located in Free Road, Wuchang, a famous historical and cultural city in China. Its prosperous early stall group has been enduring for 2 years.

Hanwei Fengqing Street in Hubu Lane is located at Simenkou, Wuchang, with Shilichang Street (Jiefang Road) in the east, facing the vast Yangtze River, the Yellow Crane Tower in the south and the red scenic spot of Dufudi in the north. It is a food paradise surrounded by famous streets, famous buildings, famous scenery and famous rivers. Since ancient times, Zhong Ling has been a place of outstanding people. Formed in the Ming Dynasty, it was named after the neighboring Fanhe Yamen (corresponding to the Hubu Yamen in Beijing) in the Qing Dynasty.

People in Wuhan will have breakfast, which is called "premature". This originally came from a poem "Zhuzhici in Hankou" in Qing Dynasty.

After that, the breakfast that was perfunctory or even neglected in other cities was casually and grandly promoted to the position of "celebrating the New Year" by Wuhan people. Hubu Lane, which is famous for its snacks, is the most famous "Early Lane" in Wuhan.

Hanwei Fengqing Street in Hubu Lane is located at Simenkou, Wuchang, with Shilichang Street (Jiefang Road) in the east, facing the vast Yangtze River, Yellow Crane Tower in the south and Dufudi red scenic spot in the north. It is a square place surrounded by famous streets, famous buildings, famous scenery and famous rivers. Since ancient times, Zhong Ling has made outstanding achievements. Hubu Lane was formed in Ming Dynasty, and it was named in Qing Dynasty because it was adjacent to Fanhe Yamen (corresponding to Hubu Yamen in Beijing).

due to historical and geographical reasons, it has long been famous for its Chinese-style breakfast. Regan Noodles, miso soup powder, beef flour, noodle nest, porridge and other unique Chinese-style breakfast have been operated for a long time. Since 22, in the process of rebuilding a famous historical and cultural city, Wuchang District Government has built Hubu Lane as a whole according to the orientation of "Hanwei is the first lane early".

After years of construction and transformation, Hubu Lane has been developed from the original lane with 12 snack business owners, which is 147 meters long and 3 meters wide, into a Chinese-style street block with snacks, leisure, shopping and entertainment, which receives more than 1 million tourists every year. There are about 34 business outlets, including more than 16 snack businesses and 1,7 varieties. After the fame of "the first lane of Chinese flavor breakfast", it attracted a group of century-old snack enterprises to gather here, such as Four Seasons Beauty Soup Bags, Cai Linji Regan Noodles, Dehua Restaurant, Lao Qianji Dousi, etc. There are also Chinese-style snack brands that have been well-known in recent years, such as Jingwu Duck Neck, Zhou Heiya, Xinnong Beef, Yingxike Chinese Fast Food, etc., and dozens of Chinese-style snack brands bred in Hubu Lane, such as Shiji Regan Noodles, Chenji Beef Noodles, Xusao Paste Soup Powder, Li Tao steamed dumplings, Jinchu Soup Bao, and Zhenwei Bean Skin, make Hubu Lane synonymous with Chinese-style snacks, and also become famous buildings and famous streets.

3. Writing about Hubu Lane Snack Bar in Xu Dong

According to my mother, Hubu Lane snacks in Wuhan are famous all over the country, including Regan Noodles of Shi Popo, fresh fish lake soup powder of Xu Sister-in-law, rice wine of Wan couples ... and many branches have been opened.

Today, it's sunny. My parents will take me to Hubuxiang snack branch in Xu Dong to taste the snacks there. I got the news.

I jumped three feet high, because I can finally eat the best snacks in Jiangcheng! As soon as I walked into the door of the snack bar, the first thing that caught my eye was that there were so many people here. There were long queues at every window, and the dining table was full of people. Some people couldn't find seats, so they had to wait for those who were eating in their seats ... The unique fragrance of various snacks fluttered everywhere in the whole hall, which really made my mouth water ... It was finally our turn, and my father and I ordered a lot of snacks: Zhajiang Noodles, steamed dumplings and soup. How delicious it is! Friend, if you come here, you must make sure that you want to eat another bowl after eating one! Steamed dumplings-Don't think it's a hot sale. In fact, it's packed with glutinous rice. Just knead it into the shape of a garlic head with the prepared stuffing, and then steam it in a pot. It smells delicious and tastes unspeakable ... In short, it's delicious! The drinks here are sweet rice wine, mung bean soup and soybean milk. My mother and I asked for sweet soybean milk, and my father asked for a bowl of sweet rice wine. Haha, there are all kinds of snacks here.

It's a pleasure to taste the snacks here. Are you drooling a little? Come here and have a good time.

4. What's delicious in Hubu Lane

Hubu Lane has a long history, and it has long been famous in Jiangcheng. In September last year, Wuchang District Government built it into the first lane of Chinese breakfast, and it became even more famous. The daily passenger flow has soared from 3, to more than 6,, and it has exceeded 1, at peak hours.

At present, the businesses that make breakfast in Hubu Lane also show their magic power. Chu Tang Bao, Da Ya Dumplings, Xie's Mianwo ... all new and old brands have launched various mouth-watering snacks. Hanwei breakfast in Hubu Lane, sesame seeds are called bleak and yellow-mouthed gongs, selling small sugar dumplings, glutinous rice balls and pig's blood, and combing your hair slowly all over the street. It's too early to swallow new food first, and it's more common to add meat and vegetables. It's worth mentioning that the sparrow's head is crisp, the goose neck is soft, the bean yellow cake is fat and round. Where am I going? Hey, today, I'll take you to the real breakfast in Wuhan ... "Early" originally came from the poem "Zhuzhici in Hankou" in Qing Dynasty, and later it was the common name for breakfast in Wuhan.

the geographical location of "aiding the three continents in the south", gathering Kyoto in the north, digging Longosaka in the upper part and connecting rivers and lakes in the lower part, has completed the five aspects of Wuhan's customs, integrating the customs of the north and the south. However, the breakfast that was perfunctory or even ignored in other cities was promoted to the position of "passing the New Year" by people who shuttled between the three towns in Wuhan at will and grandly, so Hubu Lane, which is famous for "snacks", was trampled by premature people. Hubu Lane, about 15 meters long, is old enough and full of flavor. It stands behind the city with a twist of oil, which is more like an ancient note of urban rhythm. Once it bounces in the morning light, Wuhan, which is awake, will be three-dimensional and concrete.

The pavements of Hubu Lane are laid out on a family basis, with homes upstairs and food shops downstairs. Shi Popo's Regan Noodles, Xu Sister-in-law's fresh fish lake soup powder, Wan couples' rice wine, the appearance and eating of Hubu Lane have never been the same, and the time for generations to thrive has slipped away in the snack incense around people's hearts and spleen ... Hubu Lane has the unique loud voice of Wuhan people, the hurried passers-by who squeeze past in the lampblack, the shabby pavement ceiling and the dirty dishes, but it makes this morning fireworks smell.

With regard to delicious food, the eyes always take the lead over the appetite, so let's start with the hot soup powder of Sister-in-law Xu ... A small door of Sister-in-law Xu's soup powder is full of people who eat it with relish. Snow-white paper bowls are served, and the raw materials are: slightly thick paste soup, white rice flour, and green scallion and red spicy radish sprinkled on the upper layer; The slender rice noodles are chewy, the thick paste reveals the light and delicious fish, and the essential pepper is cool and spicy; Even the way of eating is the same as that of old Wuhan: a bowl of sticky soup powder and a fried dough stick from Huang Cancan.

slowly taste this familiar Chinese snack, as if the unique flavor of the paste soup powder is lingering from the distant horizon. The boss sitting at the door smiled and reminded me: "Drink soup, the essence of this soup powder is in the soup!" " I picked up a bowl of wheezing and had a good time! Don't look at the delicious soup powder, it's very troublesome to make.

It is said that Mrs. Xu, who sells paste soup powder, gets up at 4 o'clock in the morning, buys the freshest Xiao Xi head fish, and then cuts them open one by one and puts them in a pot to make paste. Boiling paste is also very particular. Without fish, the flavor of soup is not enough. Too much fish smells bad.

But Mrs. Xu's powder and soup are genuine, until the fish are dissolved in the soup, and even the fish bones are almost simmered, especially the pepper here, which makes me eat enough and addicted, and two fried dough sticks are dipped in the soup together. Oh, I am a fairy! (Even immortals eat soup powder! ) Wanshi Rice Wine Wanshi Rice Hotel, the store is only 1 square meters. It is said that the store can sell more than 3 bowls of rice wine a day and consume more than 1 kilograms of fresh eggs. This does not include packaged and sealed soybean milk and fresh and hot milk in the microwave oven. Wanshi rice wine is made of high-quality glutinous rice with traditional starter. It tastes sweet and moist, but not sour.

In particular, the eggs used to make rice wine here are all local eggs with small flavor. If you break the eggs on the spot, they will be made into egg-flowered rice wine, which is the same yellow and white, sweet and delicious, or if you eat a "happy snake" (sesame glutinous rice ball), you will feel another wonderful taste. Here, rice wine is only one yuan for a bowl of eggs. In the words of Mr. and Mrs. Wan, it's really small profits but quick turnover, delicious and not expensive! Three fresh bean skin bean skin is another main food that Wuhan people "prematurely".

In the early years, during the holidays in old Wuhan, mung beans and rice were mixed and ground to spread the skin, wrapped in glutinous rice and diced meat, and fried as a holiday delicacy. Now it has already become an ordinary breakfast. The three fresh bean skins in Hubu Lane are crispy outside and soft inside, oily but not greasy.

There are three real delicacies in the stuffing: fresh meat, fresh eggs and fresh shrimp. It makes you want to eat when you smell it, and you want to eat after eating it.

At last, I ate the finely fried and shiny bean skin, which was refreshing, soft and oily but not greasy. It's really delicious and full of oil! Chen Jia's beef noodle shop is also a family. It has been dealing in beef powder since the last generation. It has been fulfilled for decades and it has stood for decades, which shows that the taste of this powder is not wrong! The price is about 4 yuan, a big bowl, steaming.

when you first eat it in your mouth, you will feel that this noodle is ordinary, but it is a little spicy, but the more you eat it, the more spicy it feels, and it is warm from your mouth to your stomach. But I didn't feel very exciting to our throat and stomach, but felt a warm current, as if I were practicing "the magic of nine yang". Alas … I just think about it! Xie-style noodle pits are one of the "premature" daily necessities of Wuhan people.

It's a kind of rice flour with chopped green onion and dough. It is said that it was created by a biscuit vendor in Hanzheng Street during Guangxu period of Qing Dynasty.

After being fried, the noodles are golden on both sides, crisp outside and soft inside, and crispy in the nest, which is deeply loved by Wuhan people. In the early days of liberation, the Xie family began to sell noodle nests. According to the boss, at that time, a crispy noodle nest weighed almost half a catty and sold for five cents. A porter only needed a dime to eat two such noodle nests. You can stay until 12 o'clock for lunch.

The materials used in Xie-style noodle nests are very particular. The best rice is selected as the main raw material, and glutinous rice, soybean, sesame, spiced, flavored powder, onion and ginger are added. Xie-style fried noodles are Huang Liang in color, paying equal attention to crispness and crispness, which is attractive to the appetite. The deep-fried dough sticks in Hubu Lane are actually a kind of traditional food which is popular all over China, but the deep-fried dough sticks here are different, and their unique characteristics are reddish golden color and more than 3 centimeters long.

5. The sentence in Wuhan Fu expresses the author's praise for Jiangshan City.

The Wan Li Dragon has a cloud, and a horse has a smooth opening. Jiang kuo-bo is slow, and the moon shines on thousands of lakes and one white; The land is vast and the people are dense, and the sky is ten feet high and the smoke is rising. Come and go, the two rivers join hands to hold three towns; Go away, and the nine provinces are all around. The local government controlled Bashu to swallow Kunlun Mountain, and even wuyue spit in the East China Sea. Vehicles and boats that run through the north and south and enter and leave the country; Pulling things, attacking and defending risks are in the natural barrier. The whole world wins, and Ezhu is the convergence of the car; Cardinal of the world, Jiangcheng is the Tianyuan in chess. The blue wisp of the road opens up the world, and stops the brother from being a military photo. Because of the martial arts, it is glorious and heroic; Prosperous because of the Han dynasty, the world will be full of opportunities. The water lingers here, white clouds and yellow cranes, and the fish and rice country stay forever; The phoenix is long in the sky, and the mountains and rivers flow, but Chu has all the materials.

ask me about the scenery of Jiangcheng. What is its beauty? Fortunately, god is alone, and the four beauties are all available. There are two jade belts in the river, ten snails in the mountain and a hundred pearls in the lake. There are clouds and waters in heaven and earth, and great beauty does not speak. The benevolent and wise get what they want. The beautiful trees are lush, and the mountains are stalwart by the water; The scale waves are vast, and the water is boundless by the mountains. The wind blows the sky and shadows the sky. Guishan, Snake Mountain and Moshan, looking at each other from a distance, Shang Lue blooms in purple; The Yangtze River, Hanshui River and Donghu Lake, hand in hand, wrote a spring and autumn. East Lake is huge, and a hundred cities are envious; The grinding mountain is secluded, which makes the name spread. Just walk the water, and then climb the top of the mountain. I can't see enough rivers and rivers, and I can't count the days. Or in the spring of March, yingfei grass grows, watching the clouds steaming and Xia Wei, and the Yangtze River in the sky seeing off old friends; Or the sky is washed, the wood falls and the fish hides, the sky is high and the earth is wide, and the tall buildings outside the clouds listen to the crane. In the summer, Jiangcheng is just the right time; The wind is strong in winter, and Wuhan is soaring. The baili river beach is really magnificent, and all the lights are not dim. Famous overseas, but the grass and the sun sail with shadows; Among the beautiful things, there is also Yu Di's plum blossom. Facing the two mountains, Hongqiao flies; Dingli three towns, the atmosphere is well connected. Southbound Wuchang, one street and one scenic spot, the road is endless; Take Hankou in the north, one lane and one cave, and you can't get tired of listening to Han tune Chu cavity; Going to Hanyang in the west, changing one scene at a time, can't finish writing different days and new months. On the guqin stage, the strings are willing to be broken by bosom friends; Six crossing the bridge, loving father wishful thinking.