Germany not only has beautiful scenery and fantastic breath, but also German food fascinates tourists. Many tourists are not only moved by the scenery, but also fettered by German food, which becomes an excuse to be obsessed with Germany. How beautiful German food is that people are so obsessed with it. I will introduce German food to you in the following small series. You can't drool after reading it.

1: salted pig's hand

German roasted salted pig's hand is famous and is one of the most famous delicacies in Germany. Dark red salted pork chops, with exquisite craftsmanship of German chefs, are quite crispy, tender inside and crisp outside, rich in gravy, soft and delicious, and have a good appetite just by looking at them.

Salted pork chops with sauerkraut

2: Roasted pork chops with sauerkraut is a famous dish in Hesse, Germany. Pickled pork chops are cooked together with German sauerkraut, and the taste is slightly sour. Germans usually eat them with mashed potatoes.

Braised pork ribs with sauerkraut

3: Pork chops with ham

Ham and pork chops are common dishes in Germany. When they are paired together, the tender ham is accompanied by delicious pork chops, and the sauce is matched, which makes people feel fragrant.

pork chop with ham

4: 8-shaped bread

Germany has a kind of bread shaped like 8-shaped bread, which is unique in appearance and delicious. It is often used as a side dish to eat Bavarian white sausage and crispy pork elbow, and with Munich beer, it is delicious.

8-shaped bread

5: fried meat pie

German fried meat pie is golden in color, soft and crisp, sweet, and fresh and delicious in filling, so it is a good food with meals. With your favorite sauce, the taste will be more suitable for you.

Fried Meat Pie

6: Braised Beef with Vinegar

Stewed beef with Vinegar in Dresden has a unique taste and a strong sour taste. Because of the strong sour taste, you can smell a strong sour taste when you serve it on the table. Although the taste is not bad, there are also many people who can't stand it.

Stewed beef in vinegar

7: Egg pudding cake

The egg pudding cake in Dresden is very famous. The smooth pudding with fresh eggs and nuts or dried fruits can feel rich fragrance from the oven to the stomach, making people want to eat it again.

8: Carp in wine

Carp in wine is a famous food in Saxony, and they like to eat it at the table on Sunday. Saxons believe that fish can only be served after swimming three times, the first time in water, the second time in butter and the third time in wine.

9: Crown Bread and Egg Soup

Use the best bread, fry it into crispy to yellowish crumbs in the oil pan, sprinkle it into the beef soup, and serve with fresh and tender egg drops. The taste is fragrant, salty and refreshing.

1: German gingerbread

For German gingerbread, I refused at first. Unfamiliar people will think that gingerbread is a biscuit made of ginger, but in fact it is all wet. Gingerbread originated in Germany, which is a popular dessert in Europe and a necessary food for Christmas. Nuremberg gingerbread is the most famous gingerbread in Germany and the birthplace of gingerbread. German gingerbread is different from hard gingerbread in other European countries. German gingerbread is soft, and honey, spices, almonds, candied dried fruits, etc. are all wrapped in gingerbread. It's hard to be delicious!