tangenyuan restaurant: jingwei culture restaurant

outside the east gate of Ditan, north of the ticket office. The human rickshaw on the path loads you into the "Tangenyuan Restaurant" for free. Here, it can be said that it is the representative of Beijing-style restaurants. In a big courtyard, red lights are hung high and windows are open on high eaves. The old man at the door of the house greeted him with a cotton coat and a fist, which immediately made you have to admire the hospitality and sincerity of old Beijing. Pea yellow, snowballing usury, Aiwowo, Ma Tofu, bean juice, inby, vegetable dumplings, and Wang Zhi

and the stinky tofu are just steamed buns, and the old Beijing family has everything to eat. Every night at 7: 3, there are performances of Beijing opera, acrobatics, cross talk and other folk arts. The main reason for coming here is to watch the excitement and experience the lively Beijing culture.

Hometown Cuisine. COM: Home-cooked dishes with various flavors

Northwest corner of Madian Bridge in North Third Ring Road. Can think of all kinds of popular home cooking, fish head cake, pickled chicken feet, all kinds of home-cooked stir-fry, too numerous to mention. I recommend this place to you not only because it is reasonable in price, close to wages, but also because the environmental layout is ingenious. Speaking of simplicity and delicacy, you can have a "Kung Fu dish"-cold shredded cabbage. It is absolutely out of admiration to say that it is "Kung Fu".

Hangzhou Louwailou Beijing Store: a famous dish of West Lake

North Street in Chaoyangmen, south of Dongkou Road in Dongsi Liutiao, diagonally opposite to the west gate of Army General Hospital. It is said that the store is built here to meet the needs of the Beijing office. The decoration of the shop is permeated with the geomantic omen of the West Lake, and the West Lake vinegar fish, Longjing shrimp, Song Saoyu soup, Dongpo braised pork, crispy fried bell ... Needless to say, the famous dishes, even the waiters are all experts in Hangzhou. During the dinner, Wu Nong spoke softly to you about the water in the West Lake and the beauty of Hangzhou, just like watching the scenery and tasting delicious food in the West Lake. I advise you not to overlook it, but look out of the window, where the three pools reflect the moon-because we are still in Beijing!

ancient tea-horse road: Yunnan-Guizhou cuisine

The roadside at the southwest corner of Chaoyang Park Bridge in the East Fourth Ring Road. Just rush to this store name, you think about it! The ancient and famous trade routes between Yunnan, Sichuan and Tibet were moved to the city in the age of science and technology as signboards? ! That charm is by no means contained in the bustling noise of overpass and dashilan in the past. Probably because the owner is a painter, from the facade of Jian Yuepai to the quaint signboards, the artistic atmosphere here is particularly prominent.

Just remember Guangzhou seafood: Cantonese seafood

There's an authentic Cantonese dish that just remembers Guangzhou seafood in Pingleyuan, east of Jinsong, and it's food stall-style. The big fish tanks are arranged on the wall, so you can choose the seafood: Dalian abalone 28/ piece, scallop 3 yuan 38/ piece, metapenaeus ensis 38/catty. It is located in the street where the west gate of Beijing University of Technology is located, at the southeast corner of Pingyuan intersection. Obviously, the northeast corner is Fucheng Fat Cattle.

Kong Yiji Hotel: Shaoxing Cuisine

Kong Yiji Hotel, east of Dongsi Road, north road. You can tell by its name that it deals in Shaoxing cuisine. White walls and black fence wooden windows are particularly low-key in this urban commercial district known as "Silver Street". You don't have a taste when you come in. Head-on is a bust statue of Mr. Lu Xun, and some works of Mr. Lu Xun are scattered below.

Sanlitun Anji 'er Restaurant: Italian flavor

Sanlitun Bar Street North Road West. My preferred Italian restaurant is really delicious and cheap. Italian characteristic pasta is rich in varieties and colors, with prices ranging from 2 to 3 yuan. There is also a free "salad" here all day, including: lettuce, tomatoes, cucumbers, sweet corn, green peppers, onions and other common salad ingredients, with mayonnaise, oil vinegar, Thousand Islands and other sauces. The famous Italian dessert "Tiramisu" is also very authentic, but it is expensive.

Silly hot pot: Chengdu hot pot

Chengdu Silly hot pot is located in the northwest corner of the Red Scarf Bridge in the East Fourth Ring Road, and bottled beer is provided free of charge all the year round. Draft beer is one yuan a stick. Free beer, 18 yuan at the bottom of the pot, 5 yuan/plate for mutton and beef. The single room here is very ordinary, the price is the same, and there are no consumption restrictions.

Xiaxia: Taiwan Province Hotpot

There are branches in Chongwen New World Shopping Mall, Xidan Mingzhu Shopping Mall, Zhuangsheng sogo, ganjiakou Building and other commercial places. Don't charge the bottom of the pot, the key is that the sauce they mixed there is very authentic. There are many people in every store, so you have to queue up if you are late.

Weizhengyuan Xianzu barbecue: Xianzu flavor

There is a "Weizhengyuan" Xianzu barbecue in the north of Beimen Road of Workers Gymnasium, which is cheap and affordable. Smokeless charcoal roast has a complete range, including cold noodles, bibimbap and cakes.

rice cold rice noodles: Shaanxi snacks

Shaanxi Dao Ji, near the food store in Gui Xiang Village, southeast of Ping 'anli Road, Xicheng District. The cold rice noodles here are 2.5 yuan/serving, which is different from the steamed stuffed skin with wheat flour. The dough made of rice flour is white and bright, and the seasoning is not a common sesame sauce. In particular, Chili oil is the most critical.

saute spicy chicken: western flavor

Mahua Lamian Noodles (next to the cinema opposite Shuang 'an Shopping Mall), a special dish here. The dish is divided into large and small portions, and there is half a chicken in a small portion. There are potatoes, green peppers, sweet red peppers, etc. in the ingredients. Mix them with strips more than an inch wide, and you will have all the noodles. A small portion is enough for 2-3 people to share. Beef Lamian Noodles, fried noodles, roasted corn, kebabs and various western side dishes.

Quyuan Restaurant: Hunan Cuisine

The Hunan Cuisine operated by the Quyuan Restaurant on the west side of the Ambassador Hotel outside Fuchengmen is well-known around here. Although the storefront is small, the food is authentic. Introduce special dishes from time to time, so try it.

Rose Square: Shanghai Lane Cuisine

On the west of 3 meters south of Anzhen Bridge in the North Third Ring Road, Rose Square is cooking Shanghai Lane Cuisine, which has been in my mind for many years. The dining room is a cafe. Inside and outside the store is the Shanghai petty bourgeoisie style left in the early years, and the dishes are constantly being refurbished. In the cold dishes, the mullet is grilled, the four fresh baked bran, and the sweet and sour rows, and the hot dishes are even more numerous.

Northeast Tiger Food Street

A restaurant with a strong human touch and folk flavor, when the guests enter the door, the head waiter shouts, "Our family is coming to Qi!" The waiters sang "Enna" in unison; A pot of barley tea and a plate of sunflower seeds in Northeast China are served free of charge as soon as the guests are seated. Its folk flavor is reflected in the granary, roller and coarse grains that come into view as soon as you enter the gate; The waiter wears large flowered underwear, all the chairs are decorated with large flowered cloth, and there are seats similar to kang.

Tiandu Chongqing Hotpot

This newly listed "King of Odd Lobster" is worth a taste, because it is said that it is now popular in southern cities such as Nanjing and Shanghai. Different from the common methods of stir-frying peppers, hemp peppers and scallions and ginger in Beijing, it uses a special formula to stir-fry first and then stew, so it tastes rich and aftertaste of stew, and the meat is very tight, and the taste is sweet and spicy.

Boiling Fish and Spicy Crab

It's not easy to sit in a restaurant on Monday when business is scarce. Moreover, there are many "experts" who eat boiled fish. These guests know the place best, and they will definitely not come next time. There are special ingredients fried by the master from the most famous Huichuan fish restaurant in Chengdu, so the taste is particularly different.

Pure Garden Romeo

The only western restaurant on Huizhong Road, even compared with western restaurants in many other places, the environment here is very good, elegant, romantic and quiet. On a sunny afternoon, it is really an ideal place to be alone, and there is also a special afternoon tea. 2 yuan can enjoy a cup of coffee and a piece of cake. Homemade salad and cream mushroom soup are also decent, which increases the satisfaction with it.

Old Courtyard

Several Jingdezhen folk crocks and dozens of private side dishes constitute the characteristics of "Jingdezhen Old Courtyard". It is said that Gancai was formed by local stir-frying in Ganzhou, Nanchang, Wuyuan, Jiujiang and other areas in Jiangxi. Jiangxi cuisine is mainly based on Jingdezhen cuisine, which is fresh and delicious, moderately salty and spicy, and pays attention to the original flavor. In particular, the stir-fried dishes in southern Jiangxi, such as steamed vegetables with rice noodles in Wuyuan, fish in Poyang Lake, bean skin in Jinggangshan and smoked bamboo shoots, are the most famous. Of course, the folk crock simmering soup in Jiangxi is a must.

Meizhou Dongpo Restaurant

The frontispiece in "Meizhou Dongpo" is very big, with red Chinese architecture. The door is very high and closed. From the outside, there is almost no waiter who is responsible for opening the door for customers. It is inevitable that guests who come here for dinner for the first time will hesitate. There are 1 yuan's steamed beef (of course, a small amount), 2 yuan's vegetarian dishes, 3 yuan's crystal steamed dumplings, Dandan Noodles, Ciba, cold noodles, bean jelly and so on.

Western Restaurant

There are plenty of parking spaces outside the restaurant, and the store is spacious, crowded and clean. Sit down with the fellow gourmets, first listen to the waiter's recommendation and ask for a pot of milk tea. It is brown and red, and its taste is milky and salty. If it were not for people from the western regions, I'm afraid few people would appreciate it.

Yiwanju Zhajiang Noodles, Old Beijing

As soon as I entered the door, I was drowned out by the shouts of greeting guests. The signature dishes of "Yiwanju" are 18 kinds of handmade noodles and snacks with old Beijing flavor, and the noodles are matched with six dishes. The price is between 8 and 14 yuan, and a bowl of noodles is basically full. There are 18 kinds of snacks, including bean juice, inby, fried tripe, steamed stuffed bun, steamed stuffed bun with chestnut noodles, cut cakes, pea yellow and kidney bean rolls. Some special foods in old Beijing, such as shredded kohlrabi, fried vegetarian meatballs, white water mutton head, three non-sticky, stewed dumplings, fried sesame tofu with sheep oil, and fried pancakes with chicken oil, are also rich.

Tokugawa Japanese food