The top ten delicacies in the UK are recommended as follows:
1. Cream tea: It is a traditional food in Devon and Cornwall and can be found in various teahouses and coffee shops in the UK. For sale. Cream tea usually consists of black tea, scones (scone), strawberry jam and clotted cream. If you try a cream tea at a different location, you'll notice slightly different details.
For example, in Devon, it is customary to spread strawberry jam on hot scones and then spread cream. In Cornwall, cream is usually applied first. Although cream tea is traditionally served as afternoon tea, you can enjoy it anytime you like.
2. Haggis: If you are visiting Scotland, don’t miss the famous “Haggis” (or lamb tripe). You may feel a little uncomfortable the first time you eat it. This Scottish delicacy is made by grinding haggis (heart, liver, lungs), mutton fat, onions, oatmeal and various seasonings, and then putting it into the sheep's stomach. Tie it tightly in the middle and cook it in boiling water (there are also varieties specially made for vegetarians).
The dish is very common in Scottish shops and restaurants, and other parts of the UK are trying to adopt it. When eaten with radishes, cabbage, and potatoes, this is a traditional and authentic Scottish meal.
3. Fish and chips: Fish and chips have long been the most popular takeaway food in the UK. There are more than 11,000 fish and chip shops across the country, and approximately 255 million servings of this fast food are sold every year. This traditional dish consists of fish (usually cod and haddock) breaded on both sides and fried, and served with English chips, which are thicker than American chips.
Traditional ingredients for the meal include salt, vinegar, ketchup or mayonnaise sauce, and mushy peas. If you’re traveling along the British coast, fish and chips are a classic seaside dinner.
4. Welsh Rabbit: Don’t be misled by its name, this is not a real rabbit. The origins of this dish are unknown, although the British have been eating it since the 18th century. Now it has become synonymous with Wales. It is made by mixing cheese and salty spicy sauce and heating it, then spreading it on toast and baking it.
Welsh rabbit is prepared in various ways in various places, with different recipes, sometimes adding mustard, paprika and Worcestershire sauce.
5. Sunday Roast: Roast dinner, or Sunday roast, is a traditional British meal that is only served on Sundays. If it falls on Christmas, it will be even more grand and sumptuous. A roast dinner usually includes roast meat (such as lamb, beef, chicken and pork), roast potatoes and various vegetables, accompanied by Yorkshire puddings and various flavored gravy. Many hotels and restaurants in the UK serve roast dinners every Sunday, so why not head over there to enjoy this traditional Sunday lunch.
6. Cornish pasty: The traditional Cornish pasty is filled with small pieces of beef, potato cubes, banana green cabbage, onions and some light seasonings, and then wrapped into letters. Bake in D” shape. You can taste a variety of different pies (including cheese and onion fillings), but only those made in Cornwall are called Cornish pies.
So if you want to try some authentic and delicious fast food, make sure you head to Cornwall to try this ethnic food.
7. Butter shortbread: It is a sweet and crisp biscuit, baked from sugar, butter, and flour. It is usually cut into finger-shaped or round biscuits. This popular biscuit originated in Scotland, and the current recipe is said to have been influenced by Mary Queen of Scots, a fan of the fantail-shaped buttery shortbread.
Although this food has spread all over the UK and around the world, the Scottish biscuits produced by Walker Butter Shortbread Co., Ltd. are the most famous and the most worth buying in Scotland.
8. Yorkshire pudding: Yorkshire pudding (Yorkshire pudding) is a British food. It is an important part of British Sunday dinner. It is mostly a side dish of roast beef and is famous all over the world for its unique beef aroma. "Roast beef and Yorkshire pudding" is even called the British national dish.
Yorkshire pudding is not the kind of pudding we imagined. It is more like a kind of bread, and its texture is similar to soft bread. It tastes slightly salty and is in the shape of a coffee cup, with a sunken and soft center. The outside is crispy. Since Yorkshire pudding absorbs gravy easily, it is delicious when eaten with roast beef and beef gravy.
9. British Trifle: British Trifle, like pudding, is a traditional British dessert. It is usually made of layers of fruit, cake or biscuits, custard, and cream. , the stacking of layers is the biggest feature of Trifle. In addition, cakes or finger cakes soaked in sweet wine such as sherry are also unique to Trifle. The sweetness of the fruit and the mellowness of the wine make it a very unique dessert. In addition to baked beans, fish and French fries, and British sausages, this very British Trifle is the most indispensable dessert for British people.
10. Sausage and mash: A dish with a very high order rate in British pubs, almost every bar has it. Sausage and mash. The sausage is mainly made from Camber, a specialty of the Lake District. Cumberland sausage is the best choice.
A serving is usually 3 sausages spread over a large amount of mashed potatoes, or a long sausage wrapped in a circle.
Because potatoes are regarded as one of the staple foods in the UK. Then pour onion beef gravy (gravy) which is equivalent to the British "gas consumption". In some places, pie or pudding is added to match the local characteristics. The characteristic of this dish is that it is very filling. But not as delicate as fish and chips. Almost all British pubs make this dish.