Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in China.
According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, a "medical sage", served as the magistrate of Changsha, then resigned and returned to his hometown. Just in time for the winter solstice, he saw that people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died. Zhang Zhongjing summed up the clinical practice in the Han Dynasty for more than 300 years, so he set up a medical shed and a cauldron in the local area, cooked mutton, peppers and herbs for dispelling cold and warming, made them into ear shapes with flour bags, and gave them to the poor together with soup and food after cooking. The common people eat from the solstice of winter until New Year's Eve to resist typhoid fever and cure their frozen ears. From then on, villagers and future generations imitated it and called it "jiaozi Ear" or "jiaozi", and some places called it "flat food" or "instant noodle jiaozi".
To add: there is a custom in northern China. On holidays, they always entertain their relatives and friends with jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and talk about everything, which leads to laughter from time to time, which is very interesting. Everyone likes to eat jiaozi, especially the rice in jiaozi. When people eat this smooth and delicious water cake, if they know more about its origin, who will not marvel at the pasta garden with a long history in our ancient civilization!
Jiaozi originated from the ancient trough. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei Zhangyi. According to research, it was developed from the "crescent wonton" from the Southern and Northern Dynasties to the Tang Dynasty and the "double-horned dried meat" in the Southern Song Dynasty, with a history of 1400 years. According to historical records of Qing Dynasty; On New Year's Day, when people are happy, they will leave together, such as eating flat food and becoming famous. He added, "Every junior high school, rich or poor, uses white bread jiaozi, which is called baked wheat cake, and it is the same all over the country. A wealthy family is hidden in gold and silver treasures. If it succeeds, those who provide food for their families will be lucky in the end. "This shows that people eat jiaozi during the Spring Festival, which means good luck to say goodbye to the old and welcome the new. In the "Notes on Clearing Barn" edited by my friend Tsui Hark, I said: "There is stuffing in it, or powder horn-it can be steamed and fried, and the one cooked with water and soup is called jiaozi. "For thousands of years, jiaozi, as a New Year's food, has been loved by people and has been passed down to this day.
In the long process of development, jiaozi has various names, including ancient "prison pill", "flat food", "jiaozi bait" and "pink horn". In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluojoule"; In the late Ming dynasty, it was called "powder angle"; The Qing dynasty called it "flat food"-now, the north and the south have different names for jiaozi. Northerners call it "jiaozi", but many areas in the south call it "Wonton". Due to different fillings, jiaozi has various names, including pork jiaozi, mutton jiaozi, beef jiaozi, three fresh jiaozi, red oil jiaozi, soup jiaozi, flower jiaozi, fish dumplings, crystal dumplings and so on. In addition, due to its different ripening methods, it is still fried dumplings, steamed dumplings and so on. Therefore, on the first day of New Year's Day.
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