The world is full of wonders, and incomprehensible things often happen around us. Some fruits look very similar, just like twins, such as pineapples and pineapples, big cherries and cherries, kiwis and kiwis, bananas and plantains, and what we are going to share today is the fish twins mackerel and Spanish mackerel.

When it comes to Spanish mackerel, everyone is familiar with it. It is also called mackerel, which is known as "the partridge on the mountain and the mackerel in the sea". It can be seen that Spanish mackerel is really delicious, the fresh mackerel sashimi is the most delicious, and Spanish mackerel jiaozi is also the most delicious.

after Spanish mackerel, we say mackerel, also known as mackerel, is the general name of all kinds of mackerel, and together with Spanish mackerel, it is called mackerel. In our case, mackerel generally refers to mackerel, mackerel. Don't buy it wrong, it makes a big difference.

First, different body shapes

Spanish mackerel has a long body shape and a short fish body, while mackerel looks more spindle-shaped, that is, it has a short body shape and an oval fish body.

Second, the colors are different

If you look carefully, it is not difficult to find that the mackerel is silvery, with a dark blue back and some black round spots, while the mackerel is white and yellow, with irregular dark blue stripes on its back.

Third, the dorsal fin and caudal fin are different

The two dorsal fins of Spanish mackerel are close together, and there are 8 to 9 small lipid fins on the tail. However, the distance between the two dorsal fins of mackerel is far, and there are five small lipid fins on the tail.

Fourth, the price is different

Fresh mackerel is generally sold to 15 yuan per catty, while the price of fresh mackerel is 5 yuan per catty.

Fifth, different cooking methods

Fresh Spanish mackerel can be used for steaming Spanish mackerel, braising Spanish mackerel in soy sauce, smoking Spanish mackerel and making Spanish mackerel dumplings; Because mackerel has more thorns and more oil, mackerel is generally used for pickling and barbecue.

knowing the difference between mackerel and Spanish mackerel, let's talk about whether mackerel is poisonous.

mackerel itself is not toxic, but it contains a lot of histidine, so it must be cleaned when eating mackerel to avoid allergic reactions. If you are allergic, it is recommended not to eat mackerel.

mackerel and Spanish mackerel exist like brothers. What's the difference? In fact, it's very simple, mainly from the body shape, color, dorsal fin, caudal fin, price and cooking method. I know that I won't buy it blindly in the future. Buying it wrong not only wastes money, but also may endanger my health. Can you distinguish mackerel from Spanish mackerel? I'm Xiaofeng. If you like the delicious food shared by Xiaofeng, don't forget to pay attention to Fengzi!