1, hairy belly

No hairy belly, no hot pot, and eating Chongqing hot pot without hairy belly is simply not eating this hot pot. Hairy belly has always been one of the must-have dishes in Chongqing hot pot, and it is also one of the most popular hot pot ingredients. According to media reports, Chongqing people can eat 1 thousand Jin of hairy belly in one day! Hot pot with hairy belly has become the standard of Chongqing hot pot.

2. Duck intestines

Duck intestines, or goose intestines, are also one of the most common ingredients in Chongqing hotpot. Duck intestines taste a little strange, and people who like them like it very much, while those who don't like it find it very bad. Goose intestines taste better and most people like to eat them.

3. Fat beef

Fat beef was originally tailored for hot pot. Fat beef scalding hot pot can be called a must. After scalding, the fat beef is shaken in the taste dish and put in the mouth. It is fat but not greasy, and its mouth is full of the smell of fat beef. It is a must-see hot pot. Fat beef is not only delicious but also nutritious, and it can also provide rich protein, iron, zinc, calcium and vitamin B groups needed every day, including folic acid, vitamin B and riboflavin.

4. Tender beef

Tender beef is made by slicing beef and mixing it with spicy food, because the taste of beef with different qualities is quite different, which depends on which hot pot restaurant you choose.

5. Yellow throat

Yellow throat is also a common dish in Chongqing hotpot. Yellow throat is the major blood vessel of domestic animals such as pigs and cattle. Among the dishes scalded in hot pot, bezoar throat is thicker and tastes better than pig yellow throat. However, it is more troublesome to handle bezoar throat. If it is not handled well, it tastes very soft and cannot be chewed, but many professional foodies like to eat bezoar throat. Yellow throat hot pot, the biggest feature is crisp, very refreshing.

6. Potatoes

Potatoes can be said to be the hairy belly in the meat dishes of Chongqing hotpot. Potatoes are eaten in a variety of ways, which has always been a common dish for the public. It also has a different taste when used for scalding hot pot, but be careful not to cook them in the pot for too long, otherwise they will be easily boiled and broken. Nowadays, ultra-thin potato chips are circulated, which can be eaten in a few seconds, and the taste is quite good.

7. Bean skin

Bean products are also the most common ingredients in Chongqing hot pot. Bean skin has the fragrance of beans. After scalding in the pot, it has the spicy aroma and the meat flavor of butter, which makes it more refreshing.

8. Deep-fried crispy meat

Fat and thin pork can be eaten directly, but it tastes better after rinsing, because that layer of crispy skin absorbs the taste of spicy soup and is very fragrant and soft. Because crispy meat is generally fried, freshness is the guarantee of good taste.

9, beef balls

(1) When eating, use the original soup and beef balls to cook in the pot until the initial boiling (the water should not be too boiling when cooking, otherwise the beef balls will not be smooth).

(2) Add proper amount of monosodium glutamate, sesame oil, pepper and celery, and serve with sand tea sauce or Chili sauce.

(3) Many people dip in Chili sauce when eating beef balls, but it is most authentic to dip in the local specialty sand tea sauce.

1. Baby dishes are thin, sweet and tender, delicious and deeply loved by everyone. Eating hot pot must be ordered, and doll dishes are on the list!