Yucheng Paozi Cake is a specialty delicacy of Yucheng City, Dezhou City, Shandong Province. Yucheng City Paozi Cake is made from rice flour (jiang rice or yellow rice), sugar syrup and raw oil. It is delicious and delicious, making it a great gift for entertaining guests.

Yucheng’s “Paozi Cake” has a long history. According to legend, at the end of the Qing Dynasty, its founder, Lu Xuexian from Dalu Village, Anren Town, Yucheng City, and Mr. Zhang, an imperial merchant, were involved in the glutinous rice business. During this period, Lu Xuexian made various snacks from glutinous rice himself. Among them, a kind of "pao"-shaped food is crispy and delicious, and is deeply loved by people, so it is named "paozi cake".

Paozi cake is made of rice flour (jiangmi or yellow rice), sugar syrup and raw oil. When making it, fry the paozi cake first. That is to say, put the rice into 30-degree warm water, soak it until it is crushed by hand and not sticky, take it out and dry it, crush it into dough, heat it in a pot and stir it, boil it into a thick paste and pour it into the dough together with the syrup. Machine, add flour to form a dough, roll it into a rectangular shape about 5 mm thick, use a knife to cut into multi-layered slices, and fry until it turns apricot yellow. The second process is to spread the cake. To make the cake, boil the paste with sugar, add appropriate amount of essence and osmanthus sauce, then put the cake into the pot and stir, mix the paste with the cooked noodles, then pour the stirred cake onto the table and spread it evenly , spread a layer of white sugar crust on top, sprinkle with green and red silk, roll the cover paper tightly, and cut into pieces.

Paozi cake has always been the first choice food for local people in Yucheng as gifts to relatives and friends, and it is also an indispensable dessert on the wedding banquet table. Among the many "paozi cake" processors in Yucheng, "Lao Lujia" paozi cake is the most famous.