In France, chefs belong to the category of artists, and there is also a world-famous and long-standing organization in France that authenticates these artists and their creative places-restaurants: "Michelin".

Michelin has a long history and is an authoritative appraisal institution in France that specializes in commenting on the catering industry. In 1911, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, namely Michelin Red Collection. Since then, Michelin Red Collection, which has been renovated every year, has been regarded as a treasure by "gourmets" and praised as a European gourmet bible. Later, it began to evaluate the stars of French restaurants every year.

Michelin's evaluation is so rigorous, fair and even harsh that there are only 45 Michelin-starred restaurants in the world today, and their star evaluation is divided into three levels: one star is a restaurant that is "worth visiting" and is particularly excellent in the same kind of food style; The cooking skills of the two-star restaurant are very good, and it is a restaurant that is "worth visiting by a long way"; Sanxing is a restaurant that is "worth making a special trip" to visit. It has unforgettable delicious food and is said to be worth flying to have a meal.

rating a star, especially a three-star restaurant, is a matter of infinite scenery, infinite glory and endless financial resources for a restaurant and chef.

According to industry insiders, according to the price positioning of foreign Michelin three-star restaurants, the per capita consumption here is about 3,111-4,111 RMB.

Counting Michelin's "stars" to eat a big meal is a very high-level enjoyment in Europe. Even one Michelin star is already a high honor in the catering industry in Europe and America.

luxury restaurant

No.5 restaurant (Le? Cinq ? )-Address: No.31 George Avenue, Area 8; Nearest subway station: George V station; Tel: 11 49 52 71 54; Average consumption: 61 euros, lunch: 91-191 euros; The restaurant is located in the Four Seasons Hotel George V, facing the inner garden. Its decoration will make people feel like they are in the Grand Trianon Palace (one of the royal palaces in Versailles Park). Its elegant atmosphere and delicious food make it one of the most famous restaurants in Paris.

payon Restaurant-Address: No.14, Lang Shining Street, Zone 8; Nearest subway station: Tuileries Palace or Concorde Square Station; Tel: 11 42 86 82 82; Closed in August and weekends; Average consumption: 58 euros, lunch consumption: 138 euros. This used to be the site of payon Abbey, where David wrote the famous Tennis Court Oath. Nowadays, the special food with Gasconi flavor and excellent wine here will make gourmets feast their eyes.

Ledoyen)－ Hotel-Address: Floor 2, Champs Elysé es Restaurant, Zone 8; Nearest subway station: Charles de Gaulle Star Square; Tel: 11 53 15 11 11; It is closed from August 2nd to 31th, at noon on Mondays, weekends and holidays; Average consumption: 178-244 euros. The restaurant is a neoclassical building built in 1848, slightly recessed into the Champs Elysé es, which used to be a small hotel. The interior decoration style is magnificent, with the characteristics of Charles Louis Napolé on Bonaparte period. You can enjoy the garden painted by Idoff in the store and taste the delicacy of "the ground and the sea": the festival is here!

Lucas Kartun Restaurant-Address: No.9 Madeleine Square, Area 8; Nearest subway station: Madeleine Square Station; Tel: 11 42 65 22 91; It is closed during August, Christmas to New Year, Monday noon, Saturday noon and Sunday; Average consumption: 73 euros, lunch consumption: 254 euros. Located in Madeleine Square, the restaurant is luxuriously decorated: the mirror and the wall decoration with flowers and plants are inlaid with first-class wood siding (made of maple and lemon trees). The combination of dishes and wine is impeccable.

Bar:

Bar de l 'Hotel Costes-Address: No.239 St.-Honnore Street, Zone 1; Nearest subway station: Tuileries Station; Tel: 11 42 44 51 25; Business hours: 12 o'clock-1 o'clock. There are many small tea rooms here, like a maze; The decorative style has the characteristics of both the second imperial style and the Mediterranean style. When the weather is fine, its Italian-style inner courtyard is also open to the public. At that time, many high-class people will come here to have a rest and relax in the most popular music rhythm.

Café de la Paix-Address: No.12, Kaphin Street, District 9; Nearest subway station: Opera Station; Tel: 11 41 17 31 21; Business hours: 9: 11-1: 11. Founded in 1862, its store is located at the crossroads, which is a masterpiece of Ottoman urban planning and one of the most lively areas in Paris. Many artists often come here for dinner: maurice chevalier, josephine baker, Serge Riffard and so on, so I won't list them here.

La Courjardin-Address: No.25, Av. Montaigne Avenue, Zone 8; Nearest subway station: Alma Malsot station; Tel: 11 53 67 66 12. Located in the center of Athens Plaza Hotel, when the weather is fine, the open-air seat under the green trees here is an ideal place for lovers to love.

Vendome bar? Me)-Address: No.15, Wangdom Square, Zone 1; Nearest subway station: Madeleine Church or Concorde Square Station; Tel: 11 43 16 31 31. The bar and its outdoor coffee seat are located in the Ritz Hotel (a perfect hotel designed by Caesar Ritz). Rudolph Randuineau, Marcel Proust, Ernest Hemingway and coco chanel all stayed here. After 11 o'clock, you can come here for dinner; In the afternoon, you can taste special cakes while drinking tea; You can enjoy the comfortable and comfortable atmosphere here at night.

fast food restaurant

Le Flores Village Royal-Address: No.25, Royal Street, Area 8; Nearest subway station: Madeleine Square Station; Tel: 11 41 17 12 19; Closed on Sundays; Average consumption: 12-21 euros. This teahouse is located in the elegant street of Royal Street, away from the hubbub and noise. On sunny days, the open-air seats here are always full of people, because it is not only peaceful and sunny, but also can slowly enjoy the wonderful scenery on the gravel road, so I began to fantasize about a Paris without cars ...

Café flo-Address: No.51 Osman Avenue, District 9, and the 7 th floor is a fashion spring department store; Nearest subway station: le havre-Ke Mardam Station; Tel: 11 42 82 58 84; It is closed on Sunday and evening, but it is open as usual on Thursday evening; Average consumption: 17-26 euros. You can climb the seventh floor and enjoy the spectacular glass roof of the department store in spring. The roof was built in 1923, and * * * is composed of 3185 pieces of painted glass. Now it has become a scenic spot. The coffee shop located under this magnificent roof is simple in style and serves breakfast and afternoon tea.

Théatre du Rond-Point)－-Address: No.2-franklin roosevelt Avenue, Zone 8; Nearest subway station: franklin roosevelt station; Tel: 11 44 95 98 44; It is closed in August, Sunday and evening; Average consumption: 18 euros. Through the theater hall near the Champs Elysé es, you come to the restaurant with the theme of red and gray: all kinds of advertising pictures are posted on the walls, and there are many ancient decorations. Open-air seats under chestnut trees are always popular when the sun is shining.

Laduré e-Royale-Address: No.16, Royal Street, Area 8; Nearest subway station: Concorde Square or Madeleine Square station; Tel: 11 42 61 21 79; Closed on holidays and nights; Average consumption: 22-86 euros. This is a fashionable tea room, built in 1862, with gold-plated decorations and murals. Parisians like to come here to taste the delicious special cakes, especially the fragrant almond cookies, which are well known. Salads and side dishes are served at lunch.