The ratio of sugar to vinegar in vinegar pork ribs is about 2:1

1. Ingredients

500g pork ribs, 1 piece of green onion, 1 piece of ginger, 30 peppercorns, 3 aniseed, 1 bay leaf, 3g white wine, 3g salt, 15g white sugar, 15g brown sugar, 15g balsamic vinegar, 15g soy sauce, 50g oil, 10g cooked sesame seeds

2. Method

1. Cut the ribs into small pieces, put them into the pot under cold water, skim off the foam after the water boils, add onion, ginger, garlic, star anise, pepper, add a little salt, a few drops of vinegar, turn to low heat and simmer for 1 hour. Left and right

2. Take out the ribs and drain the water

3. Pour out a small bowl of ribs soup and set aside

4. Heat oil in the pot and add appropriate amount Stir-fry the sugar until it becomes brown

5. Add the pork ribs and stir-fry until the color changes. Add cooking wine, soy sauce and vinegar

6. Add the pork ribs soup, turn to low heat and simmer for about 20 minutes, then turn on Collect the juice over high heat

7. Add a little rock sugar during the juice collection process. After the juice is dry, pour a little vinegar along the edge of the pot

8. Remove from the pot and sprinkle with white sesame seeds