a gourmet desert in my mind? First place: Beijing

The title of "gourmet desert" in Beijing has a long history. For many southerners, Beijing cuisine is just a dark dish. I feel that there is hardly any delicious food except old Beijing instant-boiled mutton, roast duck and Zhajiang Noodles. Especially bean juice, braised pork and fried liver, look ugly and taste heavy, which is not used by local people. And those strange preserved fruits and cakes, which are unpalatable, are the same.

Secondly, Beijing has gathered tourists and migrant workers from all over the country. Because the tastes are too complicated to reconcile, street restaurants can only keep improving, and finally the taste can only become nondescript. Therefore, it is not surprising that Beijing has become the first "gourmet desert".

communication can make the food culture rich and colorful, but we must master a certain degree in everything. If we cater to the excessive changes in the market, it will lead to the lack or even deterioration of the food culture, and the treasures handed down for thousands of years will be burned.

While enjoying all kinds of delicious food, we should not forget what is engraved in our bones, so as to carry forward China's food culture for thousands of years. Second place: Hangzhou

When we see Hangzhou, there may be many friends who are not satisfied with it, such as West Lake vinegar fish, Longjing shrimp and Dongpo meat. These delicious foods with historical origins should not just be displayed, right? This is really the case. Most of these dishes with strong Hangzhou flavor only punch in when foreigners travel to Hangzhou, and the local people's eating habits have been covered by other cuisines. Locals prefer to eat fried dumplings, wonton, stewed onions, snacks and other snacks.

As a popular tourist city, snack shops from all over the world have mushroomed in Hangzhou, but there are few amazing foods. Because Hangzhou cuisine is light, delicious and non-spicy, it is difficult to be loved by foreign tourists. Some netizens even ridiculed: "Hangzhou cuisine is not as good as Shanghai cuisine next door, not as good as Guangzhou Cantonese cuisine, and it is even more underground than Sichuan cuisine, which is famous all over the country."