Roasted chicken is a very delicious dish. It is delicious, tender and fragrant, and it is one of the favorite foods of many people. If you want to cook a delicious roast chicken, you need to master some skills besides choosing good chicken. Here are some examples of how to cook roast chicken, so that you can easily master the making method of roast chicken.

1. Roast chicken in sauce

1. Preparation materials: chicken leg meat, soy sauce, cooking wine, sugar, ginger slices, onion segments, salt and water.

2. Wash the chicken leg and cut it into blocks. Mix soy sauce, cooking wine, sugar, ginger slices, onion segments and salt to make a marinade.

3. Marinate the chicken pieces in the marinade for 2 minutes.

4. Put the marinated chicken pieces into the pot, add a proper amount of water, and then turn to low heat for 3 minutes.

5. Take out the chicken pieces and bake them in the oven for 1 minutes until the surface is golden yellow.

Second, red-cooked chicken

1. Preparation materials: chicken, ginger slices, onion segments, cooking wine, soy sauce, sugar, salt and water.

2. Cut the chicken into pieces and stir-fry it in the pot until the surface is golden yellow.

3. Add ginger slices, onion segments, cooking wine, soy sauce, sugar, salt and appropriate amount of water, bring to a boil, and turn to low heat for 3 minutes.

4. Take out the cooked chicken pieces, put them in a bowl, pour the soup into the bowl and steam in a steamer for 1 minutes.

5. Take it out and sprinkle with chopped green onion.

Third, roast chicken with honey sauce

1. Preparation materials: chicken, honey, soy sauce, cooking wine, ginger slices, onion segments, salt and water.

2. Cut the chicken into pieces and stir-fry it in the pot until the surface is golden yellow.

3. Add soy sauce, cooking wine, honey, ginger slices, onion slices, salt and appropriate amount of water, bring to a boil and turn to low heat for 3 minutes.

4. Take out the cooked chicken pieces and bake them in the oven for 1 minutes until the surface is golden yellow.

Fourth, stewed chicken

1. Preparation materials: chicken, ginger slices, onion, salt and water.

2. Cut the chicken into pieces and stir-fry it in the pot until the surface is golden yellow.

3. Add ginger slices, shallots, salt and appropriate amount of water, bring to a boil and turn to low heat for 3 minutes.

4. Take out the cooked chicken pieces, put them in a bowl, pour the soup into the bowl and steam in a steamer for 1 minutes.

5. Take it out and sprinkle with chopped green onion.