First, Cangzhou Lion Head

Just listening to the name of Lion Head makes you feel very domineering. Cangzhou Lion Head is a meatball made by dicing raw pork and adding seasonings such as raw eggs and onions. You will be completely attracted by the fresh juice sprayed from the lion head. Second, Cangzhou hot pot chicken

Hot pot restaurant has a long history in China. At first, Chongqing hot pot was very popular all over the country. After that, Cangzhou people closely combined Chongqing hot pot with chicken breast, and it became today's Cangzhou hot pot chicken, which is the fighting chicken in the hot pot restaurant. Third, Hejian donkey meat roasted on fire

Hejian donkey meat roasted on fire tastes great, and those who are still in a trance still remember that it is hot outside and cool inside, fresh and mellow. In particular, donkey meat must be eaten while it is hot, and the essence of donkey meat can be eaten while it is hot. Golden lion fish

Golden lion fish is a key food with crucian carp, which is often hand-carved by the chef and then fried into golden lion fish. It is called lion fish because of its fluffy shredded fish, and its sweet and sour taste is good for invigorating the spleen and appetizing. V. Baiyunzhang Steamed Bun

Baiyunzhang Steamed Bun is stuffed with fresh beef, mutton and vegetables. The advantages of Baiyunzhang Steamed Bun depend on its strong skin. The cooked Baiyunzhang Steamed Bun is especially delicious, and it is full of fragrance. Vi. Braised cakes

Braised cakes use braised cooking skills. The aroma of braised cakes just announced is floating all over the place, and they are very popular in Hebei. Basically, many restaurants can cook braised cakes. Seven, Shijiazhuang hanging furnace sesame seed cake

The crispy sesame seed cake made by burning the cylinder in the stove tastes very delicious, especially because it uses the smoothness, fire prevention and thickness of the cylinder, and the cooked crispy sesame seed cake is not burnt, and it tastes fragrant, crisp and crisp. Hanging furnace sesame seed cake is square with four corners, swollen and yellow, thin skin layer by layer, crisp and fragrant. Eight, Hebei Shenze Grilled Cake

Hebei Shenze Grilled Cake is mainly made of black wheat, then mixed with spices such as pepper, and stirred evenly. After boiling, it is hot and shaped into two or two cakes. After drying, it can be taken. When taking it, it is cut into small pieces, and then a small piece of Grilled Cake is cut into strips with thin sides and thick middle. It can be taken by pouring the juice mixed with sesame oil, vinegar and garlic. Nine, Dingzhou Braised Pork

Dingzhou Braised Pork is a kind of cooked meat food, which looks a bit like sausage. It is often delicious and famous. The key is that it is made from lean pork and sweet potato wheat flour, and it tastes very delicious. Ten, eight bowls

Eight bowls are different in size, and the thin eight bowls refer to: fried fish fillets, stewed shrimps, family photos, osmanthus fish bones, stewed slippery fish, Sichuan stockings and high heels, Sichuan meatballs, loose meat, etc. There are eight rough bowls: fried shrimps, shredded chicken, stewed crab meat with egg soup, sea cucumber meatballs, silver ingot meat, clear soup chicken, braised chicken, roasted crucian carp in life, etc. Eight bowls often occur in banquets, and ten kinds of dishes are worth eating.