Six 300-word essays about delicious food
In daily study, work or life, everyone often sees essays. Essays can be divided into different categories according to genres. It is a narrative, explanatory, practical, and argumentative essay. How to write an essay to avoid making mistakes? The following are 8 delicious food essays of 300 words that I have carefully compiled. They are for reference only. I hope it can help everyone.
A 300-word essay on delicious food Part 1
The romantic flavor from a foreign country is what I miss day and night—spaghetti! Smooth and delicious noodles, delicious cabbage, tender and juicy meat, excellent sauce, golden and plump corn, delicious and chewy clams, sweet and delicious honey ham, And nutritious cauliflower... This is a romantic and delicious encounter.
The fragrance of the nine-story pagoda plays the finishing touch; the fragrance of the white sauce exudes a fragrant taste; the fragrance of seafood exudes the smell of the sea; the fragrance of vegetables fills the air with the taste of the natural fields. The aroma of noodles exudes a fresh and refined aroma; the aroma of fresh meat exudes vitality. Everyone works together to create a delicious miracle!
When the pasta was served on the table, the aroma came out, which made me salivate. I ate it with gusto, and the aroma left a lingering aroma in my teeth and cheeks! The seemingly simple dishes, because of the diversity of ingredients, change the taste to different levels, making people eat it again and again, and will not forget it for a long time. ah! Pasta, my forever favorite, an unforgettable gourmet dish! Delicious Food Essay 300 Words Part 2
Hainan is a beautiful treasure island with all kinds of delicacies scattered in different counties and cities. This reminds me of the memory of tasting bean curd when I was a child. , this is also a good taste that I have never forgotten.
In the past, during the winter and summer vacations, our family would take a ride south to my grandma’s house. I still remember one time my aunt bought a big bag of bean curd. I curiously took a bite to try it. At that time, I was instantly attracted by it. The strange taste attracted my thoughts. Its extremely elastic chewy texture turned into a hint of honey as soon as I took my mouth. It melted from the tip of my tongue and eroded my taste buds. Accompanied by the specially prepared syrup, it didn't take long for me to follow it. When my throat reached the center of my stomach, a sense of satisfaction suddenly surged up, allowing me to taste the sweetness it brought one bite after another. The people on the side were even more surprised when they saw my satisfied expression. They never thought that the humble bean curd could fill people with an atmosphere of gentle care, making them so happy and intoxicated.
My connection and encounter with Douhua happened on an ordinary afternoon, and what I still remember vividly is the snow-white and smooth Douhua dotted with a few round, plump and colorful bean curds. Translucent black pink round. The strong black and white contrast makes it look more charming and delicious, and highlights its luster, forcing me to put that bowl of bean curd deeply into my mind, just to monopolize its beauty.
Perhaps for those who are used to eating expensive delicacies, bean curd is just an inconspicuous civilian snack, but compared to me who is obsessed with bean curd, it is enough to entice my taste and make me stop. In my taste buds, it has become a delicious taste in the world that I will never forget. A 300-word essay on delicious food, Part 3
With a "pop!" sound, light a dazzling flame, drop some crystal clear oil, and let the cold pot gradually become full of enthusiasm after a long wait. The dancing rice grains are eager to show off their dancing postures, and jump into the loving embrace of the iron pot one after another. In this way, they appear in front of us with great vigor.
Add a little golden orchid soy sauce, a few slices of delicious ham, "scud" from the prairie, a few spoons of golden corn kernels, which come from the hard work and sweat of the farmers, and also absorb the vitality of the golden sunshine, plus A shiny egg, delicious ham and egg fried rice, you're done! The first bite brings out the taste of my father's kindness; the second bite reminds me of my beautiful dream; the third bite leaves behind the memories of childhood growth...
One bite after another, My words are full of satisfaction, happiness and gratitude!
Ham and egg fried rice is my most unforgettable delicacy. It makes me healthy and strong, and also makes my dreams slowly and powerfully take off under the blue sea and blue sky! Delicious Food Essay 300 Words Part 4
My grandma raised more than a dozen hens on her farm. The eggs laid by these chickens are amazing and cannot be eaten elsewhere. Now let me Let me tell you.
Grandma’s secret recipe is to feed native chickens with carrots. Because carrots are a specialty of Jiangjun Township, during the peak production season, some carrots are not beautiful in appearance but of good quality but are discarded. My grandma and I would pick them up. Grandma washed the carrots, shredded them, put them on the road to dry in the sun, and put them away for later use. In this way, the problem of chicken feed within a year is solved. Of course, the chickens can also eat some insects and vegetables on the farm. In addition, our breeding area is large, the chickens can run and exercise inside, stay healthy, and produce the best quality eggs. .
The yolk of native eggs is bright red, unlike other eggs that are all light yellow. In addition, the yolk of the native egg is raised high like the sun, which is guaranteed to make everyone who sees it gasp in admiration. It is very elastic and cannot be punctured with more than a dozen toothpicks.
We like to make two dishes with free-range eggs, one of which is poached eggs, which brings out the most original flavor. I like to eat medium-cooked poached eggs. They have a smooth and tender texture and a strong egg fragrance. When the egg skin is broken, the egg juice flows out. It is best when added to rice. In addition, you can also fry the nine-story pagoda, which is fragrant and delicious. Many people who have come to my house to eat it are full of praise. A 300-word essay on delicious food, Part 5
My favorite food is different from everyone else’s, and it’s not available in restaurants. You must be curious about what kind of food it is.
I would like to share with you that my mother’s best delicacy is “Xiamen Shacha Instant Noodles”. As soon as I ask for “noodles”, my mother will cook a bowl of super delicious “noodles”. At my request, my mother finally taught me how to cook noodles one by one. I still didn't understand how to cook noodles, but I understood that there are so many details in the process of cooking noodles.
The method of cooking noodles is actually very simple. The first thing is to prepare the ingredients, 1 package of instant noodles, 1 egg, 1 can of cologne, 1 garlic, a few mushrooms, and 1 green vegetable. , the order of cooking is to boil the water first, add shiitake mushrooms and cologne, wait for the water to boil, then add instant noodles and eggs, after 3 minutes, when the noodles are soft, add green vegetables and garlic, and then add The delicious noodles are cooked with special ingredients for Xiamen Shacha Noodles. My dad also tried cooking them several times, but they still don’t have the same taste as mom’s cooking. Maybe this is the so-called unique taste of mom’s food. I kept thinking about it. My mouth is almost watering! A 300-word essay on delicious food Part 6
Huh? Why does it smell like fish? The fishy smell woke me up from my sleep. I quickly got up, put on my clothes and went downstairs.
When I walked into the kitchen, the smell of "stinky tofu" wafted over me. I pinched my nose tightly and suddenly saw a lively flat fish, which made me dumbfounded. , its fish scales were crystal clear under the light, and I thought to myself: How to make steamed flat fish? Let's make braised fish head... Suddenly, a "stuck" sound startled me. When I looked closely, it turned out that my mother had killed the flat fish.
I saw my mother handling the fish with her dexterous hands, setting up the grill, lighting the fire and releasing the fish. After a while, the grilled fish made me "saliva water three thousand feet"! I couldn't help but pick up the grilled fish, blew it with my mouth, and sprinkled with cumin powder and chili powder, ah! Instantly a scent hit my nostrils. I drooled looking at the "tempting delicacies" in front of me. I couldn't wait to grab the delicacies in front of me and put them into my mouth. The fragrant fish meat, the hot and delicious chili powder... it was really wonderful!
If there is such delicious food next time, I will eat it up again.