How to fry Spanish mackerel? Spanish mackerel, like many other fishes, can be eaten grilled, steamed, grilled, fried, etc. This shows how to eat mackerel.

So many.

In fact, the fried Spanish mackerel mentioned here is relatively complicated compared to other methods, so you must pay attention when making it.

Let’s talk about how to fry Spanish mackerel.

Home-style fried Spanish mackerel Ingredients Main ingredients Spanish mackerel Ingredients Egg seasoning Salt, monosodium glutamate, cooking wine, starch, flour, peanut oil, onion and ginger slices Method 1. Clean the Spanish mackerel, cut into thick slices, add onion and ginger slices and condiments, marinate for flavor

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2. Mix eggs, flour and starch thoroughly to form a paste.

3. Place the mackerel pieces in the batter and fry until golden brown on both sides.

The little secret is that it is golden in color, charred on the outside and tender on the inside.

Tips: The batter should not be too thick and pay attention to the heat when frying.

Ingredients: 1 Spanish mackerel, tomato sauce, onions, garlic, dark soy sauce, salt, sugar, cooking wine. Method 1. Wash the mackerel and cut it into large pieces. Use a towel or kitchen paper to remove the water on the surface of the fish.

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Add salt, dark soy sauce and cooking wine and marinate for 30 minutes.

2. After the oil in the pot is heated, place the mackerel pieces and fry one side until it is thoroughly fried, then flip and fry the other side until both sides are golden brown.

Add tomato sauce, a little sugar, and simmer over low heat for about 15 minutes.

Tips 1. This dish must be simmered over low heat without adding water.

2. You can use this method to cook hairtail, crucian carp, flat fish, and flat-mouthed fish.

Ingredients for soft-fried Spanish mackerel: 500 grams of Spanish mackerel, 350 grams of potatoes (yellow skin), auxiliary materials: 200 grams of eggs, 20 grams of wheat flour, seasonings: 4 grams of salt, 2 grams of MSG, 3 grams of pepper, 8 grams of butter

, 40 grams of peanut oil Method 1. Slaughter the Spanish mackerel, wash the meat, slice it with a diagonal knife, mix well with pepper, monosodium glutamate, and refined salt, marinate for about 10 minutes, and coat with a layer of flour.

2. Crack the eggs into the bowl and mix well.

Wash the potatoes and cook them in a pot, let them cool, then peel and slice them.

3. Put the pot on the fire, add peanut oil to heat, spread the fish fillets evenly with the egg batter and put them in the pot, fry until both sides are golden brown, drain off the remaining oil, add butter and cook, remove from the pot and put on a plate, slice the boiled potatoes and put them on the

Within the plate.

Ingredients for frying Spanish mackerel: mackerel, soy sauce, dark soy sauce, light soy sauce, sugar, salt, water. Method 1. Wash the mackerel, marinate it with wine and salt, then put it in a pan and fry it on both sides.

Ready for use.

2. Use soy sauce, dark soy sauce, light soy sauce, sugar, salt and water to prepare the decoction and sealing sauce.

3. Heat a wok with oil and sauté the ginger and garlic until fragrant, then add the fried mackerel and fry briefly, then splash in the wine.

4. Pour in the frying sauce and cover until the fish is cooked, then thicken it.

3. What are the ways to make Spanish mackerel? I believe that everyone often sees Spanish mackerel, but many friends are very unfamiliar with its preparation. So how to remove the fishy smell from the fish and how to make mackerel, so that you can better understand the next steps.

In this article, we will introduce in detail how to make Bayu.

Ingredients: Spanish mackerel, green onion, ginger, star anise, Sichuan peppercorns, cooking wine, sugar, vinegar, oyster sauce, soy sauce, salt Method: 1. 2 pieces of mackerel.

2. Cut the Spanish mackerel into small pieces, put it in a basin, add salt, cooking wine, green onions and ginger and marinate for 20 minutes.

3. Heat the oil in the pan, add the Spanish mackerel and fry until both sides are golden brown.

4. Add additional oil to the pot, add scallions, ginger, and star anise and stir-fry.

5. Pour in the sauce (soy sauce, vinegar, sugar, oyster sauce, add water).

6. Add the Spanish mackerel.

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Add water, bring to a boil over high heat, turn to low heat and simmer for 10 minutes. Add appropriate amount of salt if there is not much soup left.

1. Remove the guts of the fish, clean it, cut it open, and remove all the spines.

2. Add cooking wine, half a spoonful of salt, shredded ginger and pepper, mix well, and refrigerate for 4 hours.

3. Add water, half a spoonful of salt and pepper to the flour and mix well until it becomes a thin paste.

4 Add oil to the pot and heat until 80% hot.

5. Remove the shredded ginger from the marinated fish and add batter evenly.

6Put into hot oil and fry.

Note that the oil must be hot.

7 Fry both sides until golden brown.

8 Remove from the pan and control the oil, cut into pieces and eat while hot.

In the above article, we introduced how to cook Bay Mackerel. Bay Mackerel contains very high nutritional value, and those who eat it regularly have a very good effect on relatives with weak Qi and blood, and it is also a kind of fish.

Best in class.