XO sauce is a kind of seasoning invented in Hong Kong, which is made from several expensive materials. XO sauce first appeared in some high-end restaurants in Hong Kong in the 1981s and became popular in the 1991s.

There is no certain standard for the ingredients of p>XO sauce, but it mainly includes Yao Zhu, shrimp, Jinhua ham and pepper, etc. It tastes fresh and spicy.

origin: delicious instant sauce

category: recipe

introduction

XO sauce is made of the finest scallops (dried shrimps), ham and other materials, and its eating methods are ever-changing. XO sauce is not only a snack before meals or accompanied by wine, but also suitable to accompany various delicacies, Chinese dim sum, noodles and porridge, and can be used to cook meat, vegetables, seafood, tofu, fried rice, etc., which can be called XO in sauce.

making method

ingredients

151g of scallop, 3 slices of flounder, 75g of ham, 21g of dried shrimp, 11 cloves of garlic, 3

seasonings of pepper

2 tablespoons of wine, 4 tablespoons of oyster sauce, 1 tablespoon of sugar, 1/2 teaspoon of pepper and 1 cup of dried scallop juice

Li Jin.