Ingredients: watermelon pulp
Methods: Watermelon pulp was put into a household juicer for juicing.
Features: bright color and sweet taste.
Tip: When summer comes, people usually put food in the refrigerator as soon as they buy it. But do you know that the refrigerator is not a "universal box"? Some foods will "age" in advance if they are put in the refrigerator.
Cold watermelon
Ingredients: watermelon meat
Practice: Dig the pulp of watermelon, peel off the hard skin and slice it, sprinkle salt and marinate for 10 minute, drain the water, add garlic, chicken essence, sugar and sesame oil and mix well.
Features: refreshing and not greasy.
Spicy fried sour watermelon
Ingredients: watermelon meat, lobster sauce and onion.
Practice: Dig the flesh of watermelon, cut off the hard skin and cut into pieces, sprinkle with salt and marinate for 30 minutes, drain the water, marinate with sour vinegar and sugar for half a day, take out, stir fry with pepper a few times, sprinkle with onions,
Season and serve. Features: appetizing and stagnation.
Watermelon pieces soaked in salt water
Ingredients: watermelon pulp and salt.
Practice: cut the watermelon pulp into pieces, add a little salt to cold boiled water to make light salt water, and dip the melon pieces in salt water to eat.
Features: exceptionally sweet to relieve summer heat.
Braised watermelon with barley
Ingredients: watermelon peel, coix seed and mung bean.
Practice: cut the watermelon pulp to get the hard skin, add barley and mung beans and cook for 45 minutes, which can be salty and sweet.
Features: clearing away heat and promoting diuresis, sweet in taste.
Fried watermelon crepe
Ingredients: watermelon pulp, flour, egg white.
Method: Beat watermelon pulp into paste, drain some juice, mix with flour, egg white and sugar, divide into several thin small doughs, roll them with dry powder respectively, then flatten them and round them. After repeated several times, the dough is more real-time, and then it can be kneaded and boiled in an oil pan to fry them into crumpled cakes.