On June 5438+1October 65438+1October 2009, according to the provisions of the Food Safety Law, the US Food and Drug Administration in Tianjin began to issue the Catering Service License in food consumption areas such as restaurants and canteens. Food and beverage service licenses are classified and managed according to the format and scale of operators, which are mainly divided into five categories: restaurants, fast food restaurants, snack bars, beverage shops and canteens. At the same time, restaurants are subdivided into super-large restaurants, large restaurants, medium-sized restaurants and small restaurants according to the use area of business premises or the number of dining seats. The remarks column has been added to the Catering Service License. It is required to indicate the name of the canteen and the products that cannot be processed; The definition of business categories and supply varieties is more detailed, such as: "school canteen, including cold dishes, excluding decorative cakes and raw seafood."

According to Zou Jinhong, a catering expert, the classification of entity restaurants in catering is as follows:

Restaurants are divided into different service modes, which can be generally divided into: table service, counter service, self-service and enterprise units. There are many points according to the types, dishes and flavors. The following are some common names and introductions of restaurants in China: the largest hall with the most complete facilities. Can be used for large banquets, wine banquets and tea parties.

The venue can also be used as a venue for large-scale international conferences, large-scale trade fairs and festivals. A restaurant that mainly serves drinks and coffee as well as snacks, western food and fast food. There are also garden restaurants, revolving restaurants, fast food restaurants and group restaurants.

At present, restaurants, like tourist hotels, are divided into five different grading standards, namely, five-diamond restaurants, but this is not common. Some common evaluations in the industry include: famous shops in China, green restaurants, green restaurants, A-level reputation, A-level health units, etc. Generally speaking, restaurants that have won these honorary titles are usually better restaurants. More importantly, people usually classify restaurants in society into high, medium, low, large, medium and small categories. Xia catering network