1. Lanzhou hookah Lanzhou hookah has a long history. Its quality is excellent and the method of attracting it is also very special. You must use a specific hookah bottle, especially the elderly at home like this one very much.

2. Lanzhou’s stuffed skin is soft and chewy with an attractive aroma. Not only the local people like it, but tourists from far away also praise it.

If you want to take it home to share with your family, just vacuum-pack the stuffed skin and soup separately, so you can take it home safely.

3. Pine flower mushroom Pine flower mushroom is a very precious fungus in Lanzhou. Its alias is "cockscomb mushroom". It usually lives on pine trees on shady slopes in Xinglong Mountains or on relatively moist ground.

Songhua mushrooms are fragrant, crisp, tender and delicious. They are great whether fried with meat, stewed, or served cold with Songhua wine. They are a treasure that is very suitable to take home.

4. Lanzhou watermelon seeds Lanzhou watermelon seeds are large slices with thin skin, fragrant and thick flesh, and are also rich in nutrients.

In Lanzhou, blockbusters are indispensable whenever there are holidays or when relatives and friends get together.

5. Gaosan Sauce Pork Gaosan Sauce Pork is a traditional delicacy in Lanzhou. It is made from pork belly and braised using complicated techniques.

The cooked Gaosan sauce meat is bright in color, rich in sauce aroma, and delicious. It is a delicacy not to be missed.

6. Lanzhou Beef Lanzhou Beef is a specialty delicacy of Lanzhou. Many people will order Lanzhou Beef when eating local pasta. It is made with fresh beef and homemade chili. It will definitely leave you with endless aftertaste after eating it.

Culture Gansu's top ten specialties of Lanzhou 7. Gaosan Sauce Pork Gaosan Sauce Pork is a traditional delicacy in Lanzhou. It is made from pork belly and braised using complicated techniques.

The cooked Gaosan sauce meat is bright in color, rich in sauce aroma, and delicious. It is a delicacy not to be missed.