Sweet and spicy is made by beating fish or shrimp into a pulp, adding some starch, meat, seafood, etc., into long strips, and then frying it in an oil pan.

Sweet and spicy usually appears in oden, Malatang, hot pot and other delicacies. It can also be fried and eaten with sweet and spicy sauce. It can also be stir-fried with celery, cauliflower, broccoli, etc. It is an easy and practical home-cooked dish.

What is sweet and spicy? The original meaning of sweet and spicy is tempura in Japanese cuisine. China transliterates it as sweet and spicy, but this thing is not different from tempura.

Tempura in Japanese food refers to fish, shrimp and vegetables wrapped in paste and fried in a pan until golden, while sweet and spicy food in my country is a food made by mixing some ingredients into paste and flour.

Sweet and spicy noodles come in various shapes. The ones commonly found in supermarkets include long strips, round shapes, flat shapes, etc. Their taste is sweet, salty, and delicious.

However, sweet and spicy food is a high-calorie food, and deep-frying is used in the production process, so friends who are afraid of gaining weight should eat less.

Most people think that sweet and spicy was invented by the Japanese. In fact, it was the Portuguese who adopted this fried cooking method in order to get food to satisfy their hunger quickly during Lent. Later, Portuguese missionaries introduced it in 16

It was introduced to Japan in the 19th century and became popular in Japan.