What are the delicious Hongji snacks in Beijing? Beijing is a city with a rich food culture, and Hongji snacks are a delicious representative of traditional food here.

Hongji snacks originate from Fujian. With their unique taste and unique production technology, they have attracted many diners to try them.

The first delicious dish is the Thousand Layer Cake.

Thousand-layer cake is made up of multiple layers of cake.

Each layer of skin is very thin, but they are stacked closely together, forming a unique taste and chewy texture that is delicious but not greasy.

The second delicious dish is the crispy pork.

Crispy pork is made from pork and skin membrane.

The production process of the skin membrane is relatively complicated. You need to cut the pig skin membrane into thin slices, first dip it in egg liquid, and then wrap it with starch and bread crumbs.

After frying, the skin is crispy and delicious, and the meat is even more tender.

The third delicious dish is noodles.

Mixed noodles are a traditional Fujian snack whose main ingredients are noodles and shredded pork.

The noodles need to be thin noodles, while the shredded pork must be cut from pork belly for a better taste.

The taste of the noodles is very light and refreshing, which is very suitable for summer.

Hongji snacks have a long history and are a traditional delicacy that is deeply loved by people.

When you come to Beijing, be sure not to miss these delicious snacks, they will leave you with endless aftertaste.