Features of Toad Square Cake: The taste of Fang Cake is really good. Looking at the appearance, the sesame seeds on the upper layer are plump and crystal clear.

The layers in the body are stacked on top of each other, as thin as a cicada's wing, crisp but not hard, soft but not sticky, melts in the mouth, and is sweet and pleasant.

Characteristics of Qionghua Zaolu peach: tight pulp, thin and tough, juicy, sweet taste, strong aroma, bright appearance and excellent commercial properties.

Features of Binjiang anchovy: ? The flesh of the anchovy is tender and delicious, especially the fat under the scales. When eaten in the mouth, it is plump and mellow, with a fragrant aroma.

Fresh saury in Zhongzha? Features: The saury in the river is famous, and Jiangdu is in the middle of it, especially in Zhongzha, where there are dozens of saury fishing boats.

The knife fish is shaped like a knife and is silvery white in color.

Features of Xiaoji Noodles: ?Before cooking, prepare pork loin, pork liver, shrimp, chicken, shredded eel, crab roe, etc., and also prepare bamboo shoot slices, small green vegetables, wild rice slices, spinach, etc. according to the season, and garnish with it

seasoning.

First, simmer the chicken and cut it into shreds, slice the pork liver, and cut the pork loin into flowers. Put it in the oil pan and pick it up for a while. Put the shrimp alone and pick it up immediately. Put the eel in the oil pan and fry it until crispy. Boil the green vegetables and spinach in boiling water.

Ripe.

Then put the meat and other meat into the pot with chicken soup, add seasonings, and cook for 15 minutes, which is called "high ingredient".

At the same time, cook the noodles under water and put them into the boiling water to clear them.

Then put the noodles and the ingredients in the same pot, cook them briefly, then divide them into pieces, then add crispy long fish, small green vegetables, and spinach. A bowl of brightly colored, delicious, crispy and refreshing noodles will come out.

Features: There is a layer of amber-colored vegetable oil on top, and the oil is dotted with other things, including the yellow of bamboo shoots, the brown of shiitake mushrooms, and the green of spinach.

After entering the mouth, the refreshing taste of the tofu includes the smoothness of the mushrooms, the crispness of the bamboo shoots, the sourness of the spinach, and the mellow aroma of the garlic leaves.

Dinggou dumplings? Features: Thin noodles, red fillings, and delicious flavor.

Characteristics of Shaobo Lake Lobster: Shaobo Lake lobster has a greenish-reddish shell and a white belly. It is large and plump in size. It is clean and hygienic and delicious. In terms of its production process, it also has unique cooking techniques.