Stir-fried sauce: barbecued pork sauce, garlic (chopped), onion (chopped), sugar, a little soy sauce, pure butter, water and cornflour.

working methods

1, sliced chicken and mushroom (diagonally cut), sliced beef

2. Put the mushrooms into the water, pick them up and squeeze out the excess water.

3. Fry mushrooms with medium heat and less oil (preferably with a little butter). Fry both sides until golden (until slightly hard). Stir-fried and ready to eat.

4. Stir-fried beef is placed on or next to chicken and mushroom noodles (as you like).

5. Then pour in the cooked juice.

Step 6 provide food

Attachment: When making barbecue sauce, add sugar and barbecued pork sauce to dilute, add some light soy sauce for later use, slowly dissolve butter, then add chopped garlic and chopped onion in turn, slowly stir until fragrant, then add barbecued pork sauce for later use, and after boiling, add Jamlom raw flour paste (while stirring) to make sauce.

skill

1, the tastes of various brands of barbecued pork sauce vary greatly, depending on your own taste. This dish can also be served with black pepper juice, and it tastes good.

2. Put two slices of ginger when the mushrooms fly.

3. When making juice, slowly release the slurry, not too thick, too thick will turn into paste.