Method of scrambled eggs with Toona sinensis buds
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1
Fresh and tender Toona sinensis buds, picked and washed.
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2
Toona sinensis will turn green after blanching.
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three
Blanch with water and rinse with cold water.
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four
Toona sinensis buds are not big, so don't cut them. Beat the eggs into the bowl.
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five
Beat the eggs into a bowl, add salt, and add Toona sinensis buds and mix well.
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six
When the oil pan is hot, pour the prepared Toona sinensis bud egg liquid and fry it into an egg cake.
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seven
Shovel into large pieces with a shovel.
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eight
After cooking, you can eat it beautifully in large chunks.
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nine
Toona sinensis is in season now, and it grows very fast, so if you want to eat it, act quickly.
Finished product drawing of scrambled eggs with Toona sinensis buds
Cooking skills of scrambled eggs with Toona sinensis buds
skill
Because Toona sinensis contains more nitrate and nitrite, scalding Toona sinensis with water for about 1 min can remove more than 2/3 of nitrite and nitrate. Therefore, Toona sinensis should be blanched before cooking. The aroma of Toona sinensis mainly comes from water-insoluble essential oil, so blanching will not affect the flavor of dishes.