How to make birthday eggs:

1. Dyeing with red pigment First, you need to clean the eggs, cook them in clear water and cool them for later use, then drop a few drops of red pigment into clear water to adjust them to the desired color, then immerse the cooled eggs in them and dry them to get red eggs.

2. red paper smearing

red paper is specially made for red eggs, and the color is easy to fall off. After the eggs are cooked, gently wipe the surface of the eggs with red paper to dye them red. This is suitable for making a small amount of eggs.

3. red paper packaging

cut the red paper into appropriate sizes, then tightly wrap the raw eggs, and then put them in a pot to cook. When the eggs are cooled, peel off the red paper and the eggs will be dyed red.

Birthday Hongxi balls are usually dyed with red food pigment, such as monascus powder, which is a natural red pigment and can be sold in supermarkets or grocery stores. Eggs are cooked first, and cooked eggs are easier to color. Then prepare the dyeing solution prepared with red food pigment, and then put the boiled eggs into the dyeing water. The dyeing solution needs to cover the eggs. If the quantity is large, please put on gloves and turn them evenly, then take them out and dry them. Generally, it takes 5-1 minutes. If the time is too long, the color will change and the pigment will enter the egg. Eat less in this situation.