The steps for making bone soup are as follows: Raw materials required: 1. Main ingredients: 1000 grams of pork bone and 1 white radish.

2. Accessories: 2 grams of salt, 2 pieces of ginger.

Step 1: Wash the big bones first, and then soak away the excess blood.

Step 2: Put the washed bones into the stew pot and add two pieces of chopped ginger.

Inject appropriate amount of water.

Step 3: Start the soup stewing program and simmer for about 1 hour at the minimum.

Step 4: While the soup is simmering, prepare the white radish.

Step 5: Peel the white radish, wash and cut into small pieces.

Step 6: Wait for the soup to simmer until it turns white, then add the white radish, about an hour.

Step 7: Continue stewing until the white radish is cooked.

Step 8: Add salt before serving.