The delicacies that can be made with potato starch include: pearl milk tea, crystal steamed dumplings, and potato pancakes.

1. Pearl milk tea

Pearl milk tea is made of potato starch and other main ingredients. Generally speaking, the ingredients can be 15 grams of brown sugar, 30 grams of water, and two black tea bags. Pack, 35 grams of milk powder, then mix all the ingredients together and beat into small balls. Then pat the starch. Cook over high heat. Now you can make bubble milk tea.

2. Crystal steamed dumplings

The crystal steamed dumplings eaten outside look good and beautiful, but do you know? That's not white flour at all, but starch. Starch is a very important component of crystal steamed dumplings. Generally speaking, after boiling potato starch with boiling water. Then live it into dough. Then wrap it with various fillings. This is the result of crystal steamed dumplings.

3. Potato cakes

Mix about 500 grams of starch into sausages and mushrooms, then steam a larger potato and press it into puree. Mix the above ingredients together, roll them into long strips and steam them in a pot. After about seven or eight minutes, it can be shaped, cut into thicker slices, and then fried in oil until mature.

Preparing potato flour

First take out 50g of potato starch, put it into a basin, add 30g of water, stir evenly, then add boiling water about twice the amount of starch, stir until translucent form, pour 200 grams of potato starch, add a little salt and egg white and continue to stir evenly until it becomes a paste. Pour it into the prepared plastic bag and cut a small opening at the bottom of the plastic bag like a cake decoration. The size is the width of potato flour.

Put the potato starch paste into a pot of boiling water and eat it when strips of potato starch float on the water. The prepared potato powder can be placed directly in the simmering chicken soup. It will look transparent and clear and taste even more delicious.