1, Zhenping roast chicken: also known as Zhenping Hou Shi roast chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy.
2. Zhenping Zongzi: Eating Zongzi on the Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "sweet potato" and "Zongzi", has a long history and various patterns.
3. Yellow River Mouth Soup Bags: Yellow River Mouth Soup Bags have inherited the production technology of Lijin Soup Bags, carefully selected materials, scientifically matched, and carefully produced distinctive delicacies. There are two kinds of meat and vegetables in the Yellow River Estuary, and there are more than a dozen varieties. Crispy outside and fresh inside, good taste.
4. Xinye Noodle: Also known as Zhang Fei Noodle, it is a traditional noodle snack in Nanyang. It is famous for its refreshing taste, chewiness, spicy fragrance and thorough fragrance.
5, Wangdian fire: traditional food, the finished product is orange and crisp, and the fragrance is attractive. Wangdian firefighting works exquisitely and sells well.