Xiangyang, referred to as "Xiang", is a national historical and cultural city, an outstanding tourist city in China, a central city in the Han River Basin, a central city in the adjacent areas of Hubei, Henan, Chongqing and Shaanxi, and an important member of the city cluster in the middle reaches of the Yangtze River. This city not only has a rich heritage, but also its cuisine. Next, the editor will introduce some local time-honored brands. See below for details.
1. Dengjia Beef Brisket Noodles
The soup base of Dengjia Beef Brisket is made from real ingredients, and it can be regarded as the originator of Xiangyang Beef Brisket Noodles. Open 24 hours a day to overcome hunger at different times. High quality beef, fine flour. It combines the essence of bone soup with unique ingredients and uses pure Chinese herbal medicine to make it. The soup is fragrant and is several meters long, making people's faces change after smelling it. How old is Deng’s beef brisket? Now the store has been moved under a bridge and expanded to two floors. Can serve more friends who love beef noodles to eat together!
2. Fatty Wang Noodle House
Fatty Wang Noodle House is no stranger to many Xiangyang people. Located at the crossroads of food streets, it occupies a geographical advantage. The noodle shop is transparent on all sides and the dining environment is relatively clean. The amount of noodle soup is authentic butter, and even the most ordinary kelp tofu noodles will never cut corners. You won't feel the greasy taste at first, but after you take it into your mouth, you will find a strong buttery taste on your lips and teeth. The noodles are large enough, strong enough, spicy enough, and numb enough. They are open 24 hours a day.
3. Wangfu Noodle House
Speaking of noodle restaurants in Xiangcheng, "Wang Mi" at the intersection of Green Shadow Wall on South Street has long had a good reputation. After years of hard work, it can be said that the right time, place and people are right, adjacent to the famous tourist attractions in Xiangyang - Xiangfang Wangmi and Green Shadow Wall. The beef noodles are crispy, with red oil on top, and the smell of rotten meat is particularly attractive; the soybean-flavored tofu noodles feel like stewed soup, but slightly bland; the noodles with mixed sauce are dry but not sticky, and the thick sauce is like mixed noodles.
4. Peigong BBQ
Speaking of barbecue restaurants in People’s Square, foodies in Dayang will think of Peigong BBQ. This is a barbecue restaurant that has been established for more than ten years. From the original food stalls to the current refined environment, from focusing on good food to eating well in a good environment, it is a qualitative sublimation. Under the warm lighting, the neat red Western-style chairs make eating barbecue a bit elegant.
5. Chaotianmen Hot Pot
The spicy pot base of Chaotianmen Hot Pot uses high-quality chili peppers and Sichuan peppercorns. Authentic chili pepper makes Chaotianmen hotpot spicier and more delicious! Chaotianmen's soup base and mushroom soup base are both secret soup bases, seasoned with various fungi to refresh them. Just drinking the soup will make you feel extremely delicious and pure.