2 How to make mushroom sauce by yourself? Eat 1 and choose fresh and delicious noodle sauce (or bean paste), spicy oil, pork, mushrooms, peanuts and dried tofu.
2. Wash the pork and cut it into diced meat; Wash and drain the mushrooms and cut them into small pieces. Heat a little salad oil in the pot, first add diced meat and stir-fry until it changes color, then add diced mushrooms and stir-fry together for later use; Stir-fry peanuts in the pan, then take them out of the pan and smash them with a knife to the size of mung beans for later use; Soak the dried bean curd in water until soft, cut it into small pieces, and fry it in the oil pan for later use.
3. It is easy to paste the pot when frying the noodle sauce (bean paste), so add a small amount of water and stir well before frying. Then fry the flour paste (or bean paste) in a hot oil pan for 15 minutes, then pour in the above ingredients, add monosodium glutamate and salt and stir well. The general noodle sauce (bean paste) is already very salty, so add salt after tasting it to avoid affecting your health. Add spicy oil, cook for 15 minutes, and then take out the pan.
3 What should I pay attention to when making homemade mushroom sauce? 1. Cooked mushrooms should be kept in the refrigerator to avoid nutrient loss;
2. Don't throw away the water soaked in mushrooms, many nutrients are dissolved in water;
3. Soak the shiitake mushrooms in water and tap them gently with chopsticks, and the sediment will fall into the water;
If the mushrooms are clean, just rinse them with water.
5. The noodle sauce (bean paste) bought in the general supermarket tastes astringent after heating. It will be much better if you add water for a while, which usually takes about 20-30 minutes.
4 How to eat mushroom sauce 1, cold salad: mushroom sauce cold salad, no need to accompany rice, the sauce has a strong fragrance, the tofu is tender, and it is delicious without meat. The most delicious thing is that diced mushrooms mixed with tofu are chewed in your mouth, and the more you chew, the more fragrant it is.
2, mixed noodles: the taste and taste level of several ingredients in the mushroom sauce, coupled with the strength of noodles, is endless in the mouth. Simple and delicious, the first choice for otaku and otaku.
3, cooking: vegetables fried with mushroom sauce, after tasting, both the flavor of the sauce and the refreshing of the dish. There is good meat, nutritious and healthy, and this mixed dish is very delicious.
4. Cooking: Cooking with mushroom sauce will help all the flavors of mushroom sauce soup enter the dishes, so that the sauce flavor and vegetable flavor can be perfectly combined. It not only adds flavor to the whole dish, but also is a visual feast.
5, hot pot: when eating hot pot, pour a little mushroom sauce in a small bowl, mix a little vegetables and meat with mushroom sauce, it will have a different taste. It's nice to make a mushroom sauce with hot pot in your spare time.
6. Pickled vegetables: After big fish and big meat, a dish of pickled vegetables can not only relieve greasy food, but also help digestion. Traditional sweet noodle sauce and dried yellow sauce are too simple. Try dipping mushroom sauce in vegetables, it will have a different taste. Sauce, refreshing, greasy, and a lot of flavors.