Lincang hand-pulled chicken is delicious

Lincang hand-pulled chicken, as a traditional food in Yunnan province, is very popular among local people. However, in lincang, the methods of making hand-torn chicken vary widely, so which one in Lincang is delicious? The following are my personal experiences and feelings.

first of all, Lincang hand-torn chicken is characterized by crispy skin and tender meat, and delicious taste. Therefore, it is very important to choose fresh chicken and pure chicken soup, and in the selection of ingredients, most stores use local pheasants or local chickens, which have a unique taste. Personally, I recommend the "Bell and Delicious Hall" located in the central city of Linxiang District and the "Luo's Old Man Hand-Tearing Chicken" located in Xiangyun Road, Linxiang District. The two stores have their own advantages and different highlights in taste and environment.

Secondly, in addition to the traditional hand-shredded chicken, some local food stalls will also improve the hand-shredded chicken and introduce a variety of hand-shredded chicken with different flavors, such as Sichuan flavor, Chaoshan flavor or Cantonese flavor. Especially, the food stall "Bonfire Grandpa" combines the skills of local Miao girls, and the hand-shredded chicken produced with special sauce has a very unique taste.

Finally, it is not difficult to make Lincang hand-torn chicken, but in the local area, every family has its own methods and secrets. However, the selection of high-quality raw materials, strict compliance with the hygiene system and good taste and service quality are the keys to the success of every hand-torn chicken shop. Therefore, while tasting Lincang hand-torn chicken, we must also pay attention to hygiene and food safety.