4 Chinese cabbages (small), 1 vermicelli, 500g pork belly, 1 star anise, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 4 cloves garlic and 4 dried peppers.

working methods

Step 1: prepare the ingredients, soak the sweet potato powder for one night in advance, cut the pork belly into pieces, pour it into the pot, add salt and stir-fry until it is oily ~

Step 2: Add star anise, pepper and garlic, and continue to fry until the pork belly is brown.

Step 3: Stir in light soy sauce, dark soy sauce and oyster sauce, pour in sweet potato powder, and add water flush with sweet potato powder.

Step 4: Bring the fire to a boil and add the hand-peeled Chinese cabbage slices. Cover and stew for 10 minute, collect juice with high fire, add salt and stir well ~