The specialty food of my hometown is spicy soup.

Hot and spicy soup is a common breakfast in the north.

It is often found in street breakfast stalls. It is characterized by its strong peppery taste, salty and spicy taste. It tastes better when paired with fried dough sticks and fried cakes.

At present, it has developed into one of the snacks that everyone in Henan loves and knows.

2. Nanjing Duck Blood Vermicelli Soup#Duck Blood Vermicelli Soup# As the name suggests, it contains duck blood, duck intestines, duck liver, etc. and coriander for flavor. It is cooked with high-quality duck soup and vermicelli.

Before serving, sprinkle with chopped green onion and coriander to enhance the flavor.

The duck blood and vermicelli soup is steaming hot just out of the pot. Stir gently and the aroma is fragrant. One sip will warm your body and stomach.

3. Xinjiang Large Plate Chicken Most of the chicken pieces in Xinjiang are pure meat. The naan soaks up the soup in the large plate chicken and becomes soft.

It tastes best when wrapped in naan bread with spicy chicken skin. The secret soup becomes more fragrant the more you pull it.

4. Tibetan Butter Tea Butter tea is a specialty drink in Tibet, China. Butter is boiled with strong tea, seasoned with a little salt, and cooked until thick.

It is generally eaten with Tibetan specialty tsampa. It is a must-have recipe for plateau life. It can protect against the cold, relieve altitude sickness, eliminate greasiness and resist hunger.

5. Xi'an Roujiamo Roujiamo is one of the special delicacies of Xi'an, Shaanxi Province. It was selected into the Shaanxi Provincial Intangible Cultural Heritage List in 2016. The filling is carefully stewed with aged soup. The ingredients are fine and the heat is just right, making the meat filling

It is soft and glutinous, chewy but not greasy, with a salty and juicy taste. The buns are crispy and tender, leaving a lingering fragrance on your lips and teeth.

6. Lanzhou Ramen Lanzhou Ramen is famous for its rotten meat and fresh soup. It is of high quality and low price and is deeply loved by the public.

In the coldest month of winter, a bowl of steaming Lanzhou Ramen is a comfort in winter.

Nowadays, all kinds of ramen in the streets and alleys are not as attractive as the Lanzhou beef ramen. It seems that when you mention beef ramen, you automatically think of Lanzhou.

7. Guangxi Snail Noodles Guangxi Snail Noodles are the most famous in Liuzhou. They include spicy and sour bamboo shoots, spicy and refreshing chili, chewy and chewy rice noodles, plus well-braised sausages, duck feet, etc., and finally add freshly fried peanuts.

, yuba, etc.

A steaming bowl of Liuzhou snail noodles is ready.

This snail noodle is just like durian, which makes people love and hate it.

I love you so much, I hate you so much that I really avoid you.

8. Hebei donkey meat fire roast is one of the traditional snacks in Hebei. It originated from Baoding. The donkey meat marinated in the soup stock is paired with the crispy roasted meat, which is a combination of soft and hard. It has a beautiful color and fragrance, and the meat is fragrant but not greasy. One bite

It leaves a fragrance on your lips and teeth.

9. What Yanji Cold Noodles pays attention to is the soup. The soup must be clear and the floating oil must be skimmed off.

Both soup and noodles should be refreshing and chewy, and paired with cucumber shreds, kimchi shreds, a few slices of beef, and the finishing touch is those slices of apple, which is sweet and sour.

Only this kind of cold noodles can be unique in summer and make people miss this refreshing bite.

Other specialties: 1: Zhashui stir-fry. This dish mainly focuses on the four tastes of "fragrant, sour, spicy and crispy".

The ingredients used are also very ordinary, such as shredded potatoes, vermicelli, tofu, cabbage, pork, etc. The main reason is the condiments and cooking techniques, and ordinary people cannot make the most authentic taste.

Zhashui stir-fry 2: Potato glutinous rice cake is a bit similar to rice cakes, but the texture is completely different from rice cakes. Its soup base is very important. The soup base determines 70% of the taste. It is not easy to eat this delicacy because it requires a large amount of food.

of strength.

The steamed potatoes are placed on a stone slab or stone nest, and then the person lifts a big wooden hammer and smashes them until they are like a cake.

Finally, pour the cooked soup base, and a complete delicacy is completed.

Making potato glutinous rice cake, potato glutinous rice cake 3: Qinzhen rice cake. This dish is made of rice. Crush the rice, wash out the rice pulp, then precipitate and filter, then steam it in a pot, cool and cut into strips.

Finally, add local special chili oil, garlic water, and some spices and seasonings, and finally add some cucumber shreds, bean sprouts, and gluten.

The essence of this dish is the local special chili oil, which is the real soul.

Qinzhen Mipi 4: Fairy Tofu is a delicious delicacy that you can’t find in ordinary places. Even outside restaurants may not be able to buy it. Generally, it can only be eaten at roadside stalls and local farmers’ homes in summer.

There is a tree in our local mountains called the fairy tree, and fairy tofu is made from the leaves of the fairy tree.

Collect the leaves, wash them, chop them into pieces, boil them in a pot until they are gelatinous, filter them, cool them, and eat them cold with seasonings.

The taste is refreshing and cold, very good.

Fairy Tofu 5: Walnut Guokui This dish is to chop walnut kernels and knead them into flour to make a flatbread.

What’s important is that it’s crispy on the outside and soft on the inside, and the aroma is fragrant when you bite it, full of walnut flavor!

Paired with some local snacks, a Guokui and a dish, the taste is really amazing.