condiments

Meiji milk chocolate 65g

2 auxiliary potatoes

20g coconut powder

Pine nuts100g

Other tastes

Baking process

A few hours is time-consuming.

Advanced difficulty

Steps to make affectionate chocolate balls

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1

Chocolate, potatoes, coconut powder and pine nuts are all ready.

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2

Wash the potatoes, cut them into thick slices and steam them in a steamer until soft.

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three

Break the chocolate into small pieces and put them in a clean and heat-resistant bowl. Prepare a large heat-resistant bowl, pour in hot water of about 60-70 degrees, and then put it in a chocolate bowl to let the chocolate melt.

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four

Peel the steamed potatoes and press them into mud with a spoon. Pour in coconut powder twice and stir well in one direction.

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five

Then pour the shelled pine nuts into the mashed potatoes and stir well.

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six

Rub mashed potatoes into balls of the same size and put them in a bowl.

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seven

Pour the chocolate sauce on the mashed potatoes and set aside. When the upper hemisphere of the chocolate ball is dry, turn the other ball over and pour in the chocolate sauce.

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eight

When the turned chocolate is wet, scrape it back and forth on the surface of the chocolate ball with a small fork, and pull out the irregular texture to make the chocolate more energetic, and wait for the chocolate ball to dry.

skill

1, the water temperature of melting chocolate need not be too hot, just 60-70 degrees, too high temperature will lead to oil-water separation of chocolate.

2. Adding coconut powder can not only enhance the flavor, but also make mashed potatoes more delicate and instant in the mouth.

3, chocolate is very difficult to dry, you must wait until the chocolate is completely dry before turning the other side, otherwise it is easy to deform. I spent five hours making four chocolate balls, so be patient.