Pingyao beef has a long reputation, and its origin date is unknown. In the Qing Dynasty, it was very famous in Sanjin. Pingyao beef has a unique traditional production technology, from the operation procedures and methods of slaughtering raw cattle, cutting raw meat, pickling and cooking in the pot to the use of salt and water and even the processing of solar terms and seasons. Relying on the unique local factors such as soil, water quality, climate and human culture, and adopting exquisite material selection methods and unique pickling, stewing and stewing skills, the beef produced is ruddy in color, fresh and tender in meat, fat but not greasy, thin but not firewood, mellow and delicious, and rich in nutrition.

2. Pingyao bowl

Pingyao bowls and plates are pasta snacks with a long history and unique flavor in Pingyao, with the characteristics of smooth and delicious noodles. There are two ways to eat Pingyao's bowls and saucers: cold and stir-fried. Cold salad is to cut noodles into noodles and put them in a pot, then add vinegar, garlic paste, sesame seeds, star anise water, pepper, sesame oil and so on. Stir-frying is to put the cooked lard into a frying spoon, add onion and garlic, pour into a bowl cut into strips, add shredded yam eggs or bean sprouts, and add seasonings such as seasoning water, soy sauce and vinegar. After frying, the fragrance is overflowing and attractive.

3. Soak oil cakes

Bubble cake is very famous in Pingyao. The stuffing is made of jujube paste and bean paste, which is fried. It is golden in color, soft and sweet, and it is a kind of dessert that many people like to eat.

4. Cat ears

Pingyao cat ear is a local specialty snack, which is very popular. Cat's ear is a traditional pasta in Shanxi, which is named after its shape. Cat ears are smooth in taste, simple to make and suitable for all kinds of flour and toppings, so they are loved by Pingyao people.

5. Rice

Hehe rice is a kind of pasta with Pingyao flavor, and it is also a classic breakfast and dinner for Pingyao people. "Harmonious rice" means that rice, noodles and vegetables are all in the same pot, with unique taste and three colors of red, white and green. It is not only delicious, but also nutritious and suitable for all ages.

6. Handmade moon cakes

All kinds of snacks can be seen everywhere in Pingyao ancient city, among which Pingyao handmade moon cakes are a kind of snacks with Pingyao characteristics. The making of handmade moon cakes in Pingyao seems to be much simpler than other moon cakes. The dough is made of millet flour and oil, which is covered with a small amount of brown sugar and flour. It can be pressed into a moon cake mold and then baked in a pancake pot. Golden color, delicious taste, divided into large and small, thin skin, slightly brittle, light brown sugar filling, delicious.

7. Wo Wo Rice

Wo Wo rice is a special dish in Pingyao. Because its ingredients are mainly potatoes, beans, pumpkins, tomatoes and other vegetables that can be seen everywhere, plus Lamian Noodles, it is both a dish and a meal, which is simple and delicious. The taste is warm, fragrant and sticky, and the method is simple and easy to learn. It is a kind of pasta that Pingyao people often eat in their daily lives.

8. You are embarrassed.

Youyou is one of the snacks in Pingyao ancient city. You-you-you-you-you-you-your boiled water must be rubbed while it is hot. Next, rub the small oatmeal ball in the palm of your hand, and then wrap it around your finger, and you will get the oatmeal roll. There are two ways to eat. One way is to soak it in a marinade. Generally, there are a lot of marinades, and meat, potatoes and eggplant are also used for cooking and thickening. The other is to cut and add vegetables and stir fry. If you come to Pingyao, this must be one of the delicious foods you can't miss.

The above are 8 local cuisines of Pingyao ancient city that you shared, all of which are very delicious. Friends who go to Pingyao ancient city can try it. There are many delicious foods in Pingyao ancient city. Welcome friends from Pingyao to supplement them.