Nowadays, there are more and more delicious foods, and many people want to eat better Sichuan food, because Sichuan food is spicy and delicious, and it is a simple and delicious dish in the eyes of people who love to eat. When you eat Sichuan food in Sichuan restaurant, you will find that the taste is authentic, and it will be very spicy, sour and delicious. However, cooking at home may not be done well, and you will have many shortcomings. The chef will teach you how to make authentic fish heads with chopped peppers. As long as there are three simple steps, it is not only sour and delicious, but also super delicious.

Many people like to eat fish heads with chopped peppers in Sichuan cuisine. It tastes sour and spicy, and tastes better with less thorns. Most people like it very much. However, the food sold in restaurants is delicious, but the food cooked at home tastes bad. I always feel the lack of better ingredients. But the ingredients I use are similar to those in restaurants, and the taste is always insufficient. This time, Bian Xiao will share with you the fish head with chopped pepper made by the chef. It's simple and has a strong flavor.

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Step 1: Ingredients: fish head, chopped pepper, beauty pepper, onion, ginger and garlic, shallot, salt, oil, soy sauce, steamed fish soy sauce, oyster sauce, white sugar, lemon juice, carved wine, cooking wine, lard, etc. First, clean the fish head, and then cut the meat on the edge of the fish head several times, which will make it more pickled. Then, marinate the fish head, prepare a pot, put the fish in the pot, add ginger slices, cooking wine, onion, carved wine, salt, soy sauce and other ingredients, and simply marinate it first.

Step 2: Prepare peppers. Cut the red pepper first. It's best to mix dried peppers with red peppers, so that the cut peppers will taste better. If you have chopped pepper at home, you can also add chopped pepper, which will taste more delicious and taste better. Then, add salt, minced garlic, Jiang Mo, chopped green onion and other ingredients to the pepper, so that chopped pepper can also be used.

Step 3: Prepare a clean bowl, then add onions, garlic, ginger slices and onions to the bottom layer, then put the marinated fish head on it, and then put the prepared chopped peppers evenly on it, so that it tastes better. Then, add lard to it, which will taste more fragrant and oily, and then put it in the pot and start steaming.

Finally, you can prepare some chopped green onion when steaming, so that you can keep it for later use. After steaming, you can go out of the pot, and then put the chopped green onion on the fish head. Wash the pot, and then pour the cooking oil into the pot. When the oil is hot, pour the oil on the fish head, so that the fish head with chopped pepper smells more fragrant and delicious. It is not only hot and sour, but also delicious. You can try it when you see your family again.