Wash the cabbage and cut it into shreds, slice the pork liver into slices to make a delicacy, dip it in two pulps and stir-fry three times to release the freshness, flavor and nutrients.

A reporter from the Shanghai Hotline Food Channel had the honor to visit Master Wang, a food expert, to introduce to you how to cook pork liver with cabbage. Everyone is familiar with pork liver, but this is the first time I have heard of pork liver and sub-liver.

The proprietress who buys meat there stopped my wife today and said that she had some liver today, so my wife bought it and took it home. It looks similar from the outside, but when you cut it open, there are some differences, that is, there are not so many blood vessels inside and it is relatively tender.

, and sure enough, the texture after frying is different, very crispy and tender, and very delicious. It seems that foodies are still among the people, and they have learned another trick and immediately wholesaled it to everyone.

Pork liver is rich in nutrients and iron. It is a good product for replenishing blood. In the past, blood donation certificates were required, and the supply was limited. Pork liver is rich in vitamin A, which can protect the eyes and improve eyesight. Pork liver has common meat

Vitamin C, B2, and selenium that are not included in the class can enhance the body's immune response, resist oxidation, and prevent aging. It can inhibit the production of tumor cells and can also treat acute infectious hepatitis. Today I will stir-fry cabbage with pork liver.

, I will now share the operation process with you, I hope you like it.

Ingredients: pig liver, cabbage, ginger, green onions, light soy sauce, sugar, salt, chicken essence, white vinegar, cornstarch, sesame oil.

Cut the pork liver into thin slices and set aside.

Clean the pig liver and soak it in water for half an hour. Add some salt and white vinegar in the water to release foreign matter and toxins. After soaking, wash and drain it for later use.

Wash and slice ginger for later use.

Put the pork liver into the container, put in the ginger slices, light soy sauce to taste, sugar to make it fresh, and a little corn starch to set aside.

Mix seasonings with pork liver and set aside.

Remove roots and rotten leaves from green onions, wash and set aside.

Cut the washed green onions into small pieces and set aside.

Remove the roots of cabbage, wash and shred and set aside.

Boil a pot of water with a little salt in the water. Add the cabbage. When the color changes, take it out, take a shower and squeeze out the water. Set aside.

Put an appropriate amount of oil in a pot, heat the oil, add the pork liver and stir-fry quickly, add the cabbage until the color changes, mix well and season with light soy sauce, because the pork liver is already seasoned, so a little is enough, a little sugar to enhance the freshness, chicken essence to add flavor, thicken the gravy and add the green onion

Mix well and pour sesame oil to add flavor and brightness.

This dish has a refreshing color, crisp and tender pork liver, and delicious cabbage. It is one of the delicious dishes available at home.