1. Funing Lao Mao Pork: Funing Lao Mao Pork is named after the founder Wang Xifu’s nickname, Lao Mao.

It is brown in color, clean in texture, elastic, deep in flavor, tender but not sticky, fragrant and smooth, has a mellow smoke flavor, does not attract flies or rot in the sun, is durable in storage, easy to carry, and does not deteriorate when air-dried.

2. Steamed cabbage rolls: Cabbage rolls are a very delicious local dish invented by the people of Qian'an.

Especially after you are tired of the taste at the dinner table, eating this dish will make people feel light and relieve the tiredness.

The method is to chop the meat finely, add seasonings and mix well, then add salt, sesame oil and dried shrimps to make a filling; blanch the young cabbage leaves in boiling water, wrap the filling in the cabbage leaves, roll them into rolls and chop them into pieces.

Arrange the rolls into two-inch long pieces in a bowl with dried shrimps, then place the bowl in a basket and steam until cooked.

3. Tangshan sesame candy: Tangshan sesame candy has a history of more than 400 years and originated during the Wanli period of the Ming Dynasty. Tangshan sesame candy is shaped like a flower, as thin as a cicada wing, some are milky white and some are light yellow, soft and crispy, sweet and delicious.

-- 4. Chess piece sesame cake: Chess piece sesame seed cake is a specialty of Tangshan area in Hebei Province. It is named after its shape is like a small drum and each piece is like a chess piece.

Use large oil and sesame oil to make the dough and wrap it with various fillings such as meat, sugar, assorted vegetables, sausages, and ham.

Golden in color, baked and crispy on the inside and outside, the meat filling is delicious, crispy and not greasy, and easy to store.

5. Yishengyong smoked chicken: Yishengyong smoked chicken is a traditional famous food in Tangshan City, Hebei Province and has a long history.

In Tangshan, it is known as the "King of Smoked Chicken".

Shape the white strip chicken and place it in the pot in order of size. Add the aged boiled chicken soup and add an appropriate amount of water so that the chicken body is immersed in the soup.

Then add peppercorns, aniseed, cinnamon, angelica dahurica, fennel (packed in a gauze bag), onions, ginger, garlic, salt and other seasonings. The amount to be used depends on the season and the amount of old soup.

Bring the pot to a boil over high heat, then change to medium heat and simmer for a while, then simmer over low heat until cooked through.

Tangshan, referred to as Tang, is a prefecture-level city in Hebei Province and a comprehensive pilot area for building a new open economic system.

Located in the eastern part of Hebei Province and the northeastern part of the North China Plain, it is bordered by the Bohai Sea in the south, Yanshan Mountain in the north, and adjacent to Beijing and Tianjin. It is located at the choke point of the North China and Northeast Passages, with a total area of ??13,472 square kilometers. It is China (Tangshan) cross-border e-commerce

It is a component of the Comprehensive Pilot Zone and the China (Hebei) Free Trade Pilot Zone.