Braised pig's trotters is a traditional and common home-cooked dish. It uses pig's trotters as the main ingredient. This dish is delicious and rich in nutritional value. It has the functions of beauty and beauty, anti-aging, promoting growth and improving coronary heart disease. and other effects.
The hoof contains more protein, fat and carbohydrates, which can accelerate metabolism and delay the aging of the body. It can also play a dual role in promoting lactation and beauty for lactating women. In addition, it can open the milk veins, It has the effects of smoothing the skin, removing cold and heat, treating carbuncles, sores, and anti-aging and preventing cancer. It is especially suitable for patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock, and ischemic encephalopathy. Although this dish is rich in nutrients, patients with arteriosclerosis and hypertension should eat it with caution.
I ordered this dish at a hotel in the city last night with my family. I thought it was quite delicious, and I didn’t understand how the hotel chef made it. The color of the dish was red. , it looks quite appetizing, and it tastes not greasy, so today the cook tried to make this home-cooked dish at home.
Ingredients:
Half a hoof
Ingredients:
Star anise, cinnamon, grass fruit, tangerine peel, cumin, dried chili pepper , ginger, garlic, scallions, rock sugar, mature vinegar, light soy sauce, oil, bean paste
Red pepper, yuba, green onion
Method:
1. Cut the pig's trotters, put half of the trotters into a pot and cook them with water. Skim off the scum and blood and drain the water. (I took it out of the refrigerator and haven't defrosted it yet, so the meat is not fully cooked. Friends who like to eat trotters. It’s best to buy fresh meat)
2. Heat the oil in a pot and stir-fry the trotters over medium heat
3. Prepare a piece of ginger and 4 grains of garlic
4. Wash the aniseed ingredients
5. Add ginger, garlic and other ingredients and stir-fry until fragrant, then add mature vinegar (to remove the fishy smell), light soy sauce, pepper, and a small amount of bean paste. Appropriate amount of salt, 4 rock sugars,
6. Pour boiling water to cover the meat and bring to a boil
7. Then turn to the pressure cooker (if you have enough time, you can use a casserole to simmer), press When the skin of the meat can be easily penetrated with chopsticks, turn down the heat and add the pre-soaked yuba (you can choose your favorite ingredients, such as potatoes, mushrooms, etc.), and finally add MSG to slowly reduce the juice
8 , Plate decoration
9. Finally sprinkle with sesame seeds and complete.
Cooking Tips
1. It is best to crush the rock sugar before use. When coloring and frying the rock sugar, stir-fry it over low heat to prevent it from turning black. If it turns black, don't use it, so as not to affect the taste of the pig's trotters. The rock sugar will taste bitter if it is fried. Try it a few times and you'll get there. You have to control the amount of rock sugar or white sugar. If the amount is too small, the color will be insufficient. If the amount is too much, the pig's trotters will become sweet.
2. I heard from hotel chef friends that the braised pig trotters they make are colored with pigments, such as sunset red, sunset yellow and other pigments (this is just an example and does not mean that all hotels with pigment). It is best to use rock sugar or white granulated sugar, an ancient, natural and safe coloring method. By making braised pig trotters yourself, you can experience the fun of cooking and enjoy the delicious taste.
When you have time to invite relatives and friends to your home, it feels very fulfilling to show off your skills in front of them!
3. Patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy should eat it. Patients with arteriosclerosis and hypertension should eat with caution