Braised pork is a home-cooked dish that many friends love to eat. Braised pork is indeed very delicious. It tastes delicious and has a beautiful color. It is fat but not greasy in the mouth, and it is thin. Buchai is also the most suitable dish for us to serve ourselves with winter fat. The braised pork I usually eat in restaurants is always delicious and tender, but why is it so bitter when I cook it at home? It turns out that there is something wrong with the step of frying the sugar!

When frying the braised pork, don’t put it directly into the oil pan. If this step is not done properly, the fried meat will be bitter and burnt.

Braised pork

The required ingredients are pork belly, rock sugar, ginger, chopped green onion, salt, light soy sauce, and dark soy sauce.

First of all, we wash the pork belly we bought home with clean water, and then cut it into pieces of suitable size. Generally, it is enough to cut into squares of about two centimeters. Put a pot of water in the pot. , add a few slices of ginger and salt, put the pork belly in a pot with cold water and heat it together. After boiling, cook over high heat for five minutes. Take the pork belly out and run it under cold water to wash off the foam on the surface. This step is the most important. You need to put cold water in the pot, otherwise it is easy to make. The braised pork is very poor and has a fishy smell.

In the second step, we first fry the sugar color in the oil pan and put an appropriate amount of cooking oil in the pan. When the oil is 60% hot, we first put the pork belly in the wok and stir-fry it. Add some oil, wait until the surface of our pork belly is almost golden brown, and all the oil inside is stir-fried, then control the oil a little, take it out, put it in a bowl and set it aside. Then put the rock sugar into the pot and fry slowly. When we fry the rock sugar, we must turn to low heat and fry little by little. When the rock sugar is completely melted, pour the pork belly into the pot and add an appropriate amount. Turn the boiling water to high heat and cook together. Make sure the water you add should cover the pork belly.

The third step, wait until the high heat boils, then turn to low heat and simmer slowly until the water we add is 1/3 of the original amount, then you can add some dark soy sauce and salt. Season it, and finally add it to high heat to reduce the sauce. Sprinkle a layer of chopped green onion before serving. It's very delicious.