Jiangning Food Hengxi Chapter - Infinite Aftertaste and Unforgettable "Let's go to Xiaodanyang to eat mutton!" In the cold winter, when you hear someone calling you to eat this, do you feel "This is true love"?

In fact, not only Xiaodanyang, but Hengxi Street where Xiaodanyang belongs has always been a famous "paradise" for "foodies" in Jiangning and even Nanjing.

Hengxi delicacies are rich in color, flavor, and shape. They not only satisfy the endless aftertaste of the taste, but also have a powerful visual impact of exquisiteness, making it unforgettable.

Mutton Noodles There is a saying in Hengxi that "if you don't eat mutton noodles for a day, you will feel uncomfortable all over."

It is said that Danyang mutton noodles became popular in the late Qing Dynasty. At that time, the Ma family, who lived by the Dongqiao River in Danyang, opened a teahouse. After understanding the thoughts of the customers, the Ma family's two sons-in-law opened a noodle shop in the teahouse.

Adding some mutton to the noodles and gradually changing its preparation method are very popular among customers.

Danyang mutton noodles are exquisitely made and have a unique taste.

First, put the fresh mutton into the pot and cook it, then take it out. After it is cooked thoroughly, add some water and other seasonings to simmer, and then add some edible ingredients.

Unlike other noodles, when eating mutton noodles, you have to pick the noodles into an iron pot on the charcoal stove and eat them while cooking, which is an enjoyable process.

It is worth mentioning that Danyang Mutton not only offers mutton noodles, but also mutton hot pot, mutton soup and other dishes, which injects a strong sense of warmth into Danyang in winter.

Dried bamboo shoots and roasted meat Shitang Zhuhai is located in Qianshitang Village in Hengxi, known as Nanjing's "Little Jiuzhaigou".

There are 30,000 acres of continuous green bamboo here, forming a beautiful natural scenery dominated by tea mountains, bamboo seas, and pines. It is one of the favorite leisure places for citizens in Nanjing and surrounding areas.

This place is famous for its bamboo, and the bamboo shoots naturally taste great.

Roasted pork with dried bamboo shoots is a common home-cooked dish in Jiangsu and Zhejiang. The pork belly is cut into pieces and stir-fried with the dried bamboo shoots cut into thick shreds. The dried bamboo shoots absorb the aroma of the meat juice and the meat absorbs the crispness of the bamboo shoots.

This dish is hearty and delicious and has become a must-try farmhouse delicacy for tourists visiting local farmhouses. Panlong Lake Fish Head Soup Panlong Lake is a pure natural reservoir in Hengxi. It uses naturally grown wild lake fresh food and self-produced poultry and other agricultural and sideline products.

It features organic bighead carp, drumstick fish, red tail fish, crucian carp, spiny fish, white fish and various wild miscellaneous fish, as well as wild aquatic products such as wild turtle, river shrimp, screws, etc. The original ecological dishes ensure the quality.

First class.

Where there is a lake, there is fish head soup.

You don’t have to go to Tianmu Lake. Here, you can also choose the fattest bighead carp head, pair it with fresh tofu, and make a pot of soup.

The white soup is delicious and the tofu is tender and smooth. When you put it into your mouth with a spoon, you will be mesmerized by the scenery.

Bamboo tube rice There are many foods with bamboo as ingredients, among which bamboo tube rice is quite representative.

Bamboo tube rice is made with fragrant rice mixed with meat and other ingredients, then put into a bamboo tube made of fresh green bamboo from the Bamboo Sea, add an appropriate amount of water, seal the mouth of the bamboo tube with banana leaves, and roast it in a charcoal fire.

The cooking method of bamboo tube rice is quite characteristic of picnics. Split the bamboo tube, and the rice will be wrapped in bamboo film, which is soft and delicious.

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If you put lean pork in a bamboo tube and bake it into fragrant glutinous rice, the aroma of meat, bamboo and rice will be so fragrant that it will make people salivate.

There are cattail fans, bamboo mats and rattan chair frames, and my wife Xiaoer is enjoying tea. Anyone who has lived in the countryside or has memories of the countryside will not miss the smoke rising above the village.

When I get tired, I follow the smoke back home.