Raw garlic is a very popular food in the north, where we call it "tooth-pounded garlic".

Raw garlic has a spicy and pungent taste, which can effectively stimulate the taste buds, making it a great accompaniment to rice.

Some people say, "If you eat noodles without garlic, the taste will be half as bad." Others say, "If you eat meat without garlic, the taste will be half as bad."

This shows people’s love for raw garlic.

In the past, raw garlic was mostly eaten by northerners. When eating noodles or barbecue, take a bite of a fresh clove of raw garlic and mix it with the staple food and meat. It will immediately enhance the deliciousness of the food and make you unable to resist.

Stay and eat half a bowl more.

If you really can't eat the whole raw garlic, there are more general ways to eat it, such as garlic paste. Pound the garlic into a paste, cut it into a paste, and mix it with light soy sauce, vinegar and other seasonings to make a sauce. The spiciness will also vary.

It can be used for dipping dumplings and cold dishes, and has a wider range of applications.

In fact, in essence, this is also raw garlic.

In recent years, with the promotion of some northern food anchors, such as Xiaobei is hungry, A Xing Tan Dian, etc., in the video, they eat a mouthful of noodles, a mouthful of meat, and a mouthful of garlic. They eat so deliciously that you can watch

The fans in front of the screen were all greedy. Some people who did not eat raw garlic started to want to try it. This trial opened the door to a new world. I originally thought that this was a fierce way of eating raw garlic, but it turned out not to be true.

I thought it was so delicious.

The spicy preparation can be eaten with meat to relieve greasiness, and eaten with noodles can enhance the flavor.

It is not like ginger, which is unacceptable to many people, and it is not like chili, which although delicious, many people will get angry after eating it, and may even be constipated the next day.

Garlic is not only a very good seasoning, it can also play a role in sterilization.

We have a saying: "Eat more onions, ginger, and garlic, and less trouble for the doctor."

When eating raw garlic, purple-skinned garlic tastes better than white-skinned garlic. Fresh raw garlic tastes better than stored garlic, the kind whose skin is still moist and the garlic is full of water.

But be aware that people with weak stomachs may get heartburn after eating raw garlic.

So, for those of you who haven’t tried it yet, would you like to try raw garlic?