Super simple
Chop the ribs into 3cm pieces, cut the white radish into thin slices, simmer the ribs until the meat is tender and boneless, then add the radish and onion to stew until cooked. Remember to skim the floating oil from the noodle soup, and then add the right amount of refined salt to taste.
Total nutrition score
White radish is cool and sweet, which helps digestion and phlegm, and it is wide in the middle. Ribs are sweet and nourishing, strengthen bones and muscles, and supplement nutrients needed by the body. This dish is not only delicious, but also nutritious and healthy.
Especially suitable for
This dish is delicious, especially suitable for anorexic children, so that they fall in love with it!
Food reminder
White radish should not be eaten with ginseng and American ginseng. Remember to pay attention!