1. Ice Cream Snow Mei Niang Snow Mei Niang is a popular dessert. Ice Cream Snow Mei Niang is a dessert especially suitable for summer!

The ice skin made of glutinous rice is wrapped with rich cream and sweet and sour fruits. After gently sucking it open, you can feel the wonderful change from soft and glutinous to fresh and smooth, allowing your taste buds to experience the richest and fullest deliciousness in the shortest time.

2. Taro balls with coconut milk and sago balls are a traditional snack in southern Fujian, which is popular in Guangdong, Taiwan and Fujian provinces.

But how can delicious food only be popular in some areas? Therefore, taro balls in coconut milk, taro balls in coconut milk and sago are very popular all over the country!

3. Mung bean sorbet Mung bean cake has the effects of cooling and relieving heat, beautifying and moisturizing, quenching thirst and relieving heat.

Not only is it deeply loved by mothers and grandmothers, it has also captured the hearts of many food lovers.

The production is also relatively simple. During the Dragon Boat Festival, friends can make some to give to relatives and friends.

4. Mango pancake Mango pancake is a classic product of Hong Kong-style dessert shops. It has rich cream, refreshing fruit and great taste!

Pancake is the least difficult of these desserts and can even be made in one pan.