Yongkang cuisine includes Yongkang meat wheat cake, Yongkang bean curd skin, Yongkang wheat cake, Yongkang sesame paste, Yongkang bean curd pill and so on.

1. Yongkang Meat Wheat Cake: Yongkang Meat Wheat Cake is a specialty of Yongkang City, Jinhua City, Zhejiang Province. Yongkang meat wheat cake is also called "Yongkang meat pie", and it is called "Yongkang eating fruit" in other places. It is famous for its simple production, exquisite ingredients, exquisite workmanship, low price and good quality, and unique flavor.

2. Yongkang bean curd skin: Yongkang bean curd skin is very delicious. It is golden in color, thin in skin, oily and bright, very tough, tender and delicious, and delicious in fragrance. It can be directly cooked and eaten, and can also be made into bells, plain geese, plain sausages, plain cakes, etc., which are more affordable as gifts for relatives and friends.

3. Yongkang wheat cake: Yongkang wheat cake is a special snack in Yongkang City, Jinhua City, Zhejiang Province. Yongkang "wheat cake", also known as "single wheat cake" and "wheat cake tube", is a unique flavor food in Yongkang, which has been passed down from generation to generation and is a very common food among the people.

4. Yongkang Masi: Masi is a unique glutinous rice food in Yongkang, which is eaten by almost every household in folk houses, farming and the seventh half of the lunar calendar. There are many kinds of it, such as diarrhea, slippery rice, flowers and fruits. The finished products are as white as snow, as soft as cotton, smooth and delicate, and are suitable for all ages. The eaters have no taboos and are very popular.

5. Yongkang Tofu Pill: Tofu Pill is a delicious traditional dish. The main ingredients are tofu and pork ribs (pork belly), which is a traditional snack in Yongkang. You must try the local food when you arrive in Yongkang.