1. Shrimp with Longjing is a delicious food fried with Longjing leaves and shrimp from West Lake in Hangzhou. West Lake Longjing tea is one of the most famous teas, and it is also a favorite tea for many people. It must be very fragrant to make delicious food with West Lake Longjing tea and shrimps. The appearance color of Longjing shrimp is fresh, tender and white, and the taste is soft, tender and fragrant, full of tea fragrance, light and refreshing, which is a famous dish worthy of variety. Shrimp in Longjing is one of the good dishes for family and friends.

2. The West Lake vinegar fish is made by selecting grass carp as raw material, processing grass carp, adding rice vinegar, soy sauce, Shaoxing wine, ginger, etc., and adding starch to thicken it. The West Lake vinegar fish is red in color, fragrant, and tasty: the fish is tender, sour, fragrant and salty, which is very good. West Lake vinegar fish is a classic hangzhou dishes that many people in Hangzhou like to eat, and it is also one of the top ten classic dishes in Hangzhou.

3. Dongpo pork is made of fine pork belly, stewed with seasonings until cooked, and then served. The appearance is square, the color is ruddy and beautiful, the color and flavor are all available, and the taste is instant in the mouth, soft and salty, fat but not greasy, and very delicious. Dongpo pork is a classic dish in Hangzhou, Zhejiang. Dongpo meat is a delicious food suitable for all ages, and it is one of the favorite foods of many local people in Hangzhou.