Yesterday, my roommate from Henan actually said to me: Let's eat hot pot!

Did he forget that he had a stomachache after eating hot pot when he first came to Chongqing? !

The charm of hot pot in Chongqing is really great!

today, let's talk about hot pot, and the oil dish of hot pot!

Generally speaking, there are two kinds of oil in Chongqing hot pot oil dish. One is pure oil dish, that is, half a bowl of sesame oil with garlic paste, and oyster sauce, coriander and peanuts can also be added.

you can add some salt and monosodium glutamate if you feel that the taste is not enough. The other is a dry oil dish, which is a combination of dried Chili powder and pepper powder, and coriander can also be added.

dry oil dish

start dry goods! ! !

Next, Xiaobian will introduce several oil dishes to you!

No.1: garlic paste and sesame oil dish

Classic index:

A small amount of garlic paste and sesame oil is about half a tael, which is as simple as that, but the taste is gone! Some people also like to add chopped green onion, crispy kernels and cooked sesame seeds, which is absolutely classic!

NO2: dry oil dish

Classic index:

This one is characterized by no juice, mainly in the form of dry noodles, such as dried Chili noodles, which is the favorite of old diners who eat hot pot and burn waist flowers! Touching a piece of meat with pepper noodles is also visually impactful!

NO3: juice dish

Classic index:

Use liquid condiments such as soy sauce, shrimp sauce, oyster sauce, etc. and then add fresh soup or clear soup. This method is often used in fish hotpot and wax hoof hotpot. Fish head hot pot with sauce dish. That's a fresh one!

the last one recommends a small series favorite! ! !

Xiaobian's favorite

Tasty index:

Sesame oil, chopped peanuts, coriander, onion, salt, vinegar, mashed garlic and oil consumption.

do you really want to invite some friends to eat hot pot?

how do you match hot pot?