Egypt is always full of magical colors, which makes us feel how incredible Egypt is, but Egypt’s food culture is also very special!

So, below I will share with you about Egyptian food, I hope it will be helpful to everyone! Characteristics of Egyptian food culture knowledge: The characteristics of life in these countries are basically the same. The vast majority of people believe in Islam and eat halal food, mainly Western food.

Diet Hobbies I like to eat vegetarian dishes.

Likes to eat tomatoes, cucumbers, onions, potatoes, beef, chicken, duck, eggs, etc.

I like to drink yogurt, coffee, juice, strong coffee in the morning, orange juice at noon and evening.

Like to eat fresh fruits, such as bananas, peaches and watermelons.

Taste and cooking method: The taste should be light, like spicy food, similar to the taste of Sichuan cuisine (Iraqis do not eat chili, garlic) and like to eat fried, grilled, deep-fried, stir-fried, and roasted dishes, and they are required to be cooked thoroughly.

Examples of dishes include roasted chicken, cold chicken, cold beef, fried potatoes, fried shredded beef, fried spicy chicken, croquettes, fried tomatoes, tomato omelette, tomato beef slices, fried shredded beef with onions, stewed chicken with onions, chicken soup, and vegetarian dishes

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Food taboos: Absolutely avoid eating pork products, and do not eat animal offal, but you can eat liver, and do not like to eat red stewed vegetables with juice.

Common knowledge about Egyptian food culture: There are two styles of cooking in Egypt: French cooking and Italian cooking are popular in wealthy families, while Arabic cooking is the mainstay in poor families. Spicy dishes are the favorite flavors of the Egyptian public. Among the ingredients of various dishes,

All are added with onions, garlic and chili peppers.

The characteristics of Egyptian cooking raw materials are: extensive use of rice, soybeans, mutton, goat meat, poultry and eggs; large consumption of cheese (goat cheese type) and sour products; also fond of using vegetables as dishes; fish dishes are popular in coastal areas.

But there is one special thing, that is, Egyptians do not eat pork.

The bread that the Egyptians ate was made from corn, barley and sorghum.

Rice is not only used as a side dish, but also as a staple food.

They call rice food "Rozet".

Similar rice, as well as Fudu Mengtuo Mengsi, is made of red beans stewed with lemon, vegetable oil, barley rice, etc.

What is eaten with the rice is "Elli Maloche", which is a soup made with fat goose and broth as the main ingredients, plus herbs, fried garlic and minced parsley.

Lamb roasted on coke, as well as sweets sold on the street called Babaf (like the fried millet sold in Paris in winter), as well as potato products, are all foods that Egyptians like to eat.

Very popular snacks include dates, extra sweet lemon and kanahua made from almond dough, sugar-soaked garlic, fried bean balls and Turkish almonds.

The main hot drink is tea, and the most popular cold drinks are iced fruit juice and sugar cane juice.

In Egypt, there are different festival foods during different religious festivals, such as braised broad beans and desserts during Ramadan; dried fish and sugar-dusted snacks during Eid; salted fish, green onions, and onions during Eid;

Eat roasted mutton and pancakes.

The ancient Egyptians had two meals a day, and later changed to three meals a day.

Breakfast consists mostly of cheese, bread and coffee.

Lunch and dinner are more particular, and meat, rice, pasta and fruits are commonly used.

They attach great importance to washing hands before eating, and they also recite "In the Name of Allah, the Merciful, the Merciful" silently.

When eating, he has a habit of grabbing food with his right hand. After eating, he also says, "All praises belong to Allah, the Lord of all things."

With the spread of modern civilization, more and more people are using knives, forks and spoons.