Many people prefer to eat fried chicken chops, and there are many vendors selling fried chicken chops in the market stalls outside. However, if you repeatedly use oil, it will be unhealthy to eat, so you can make it yourself at home, which will not only taste good, but also cause health problems. The most important thing to make fried chicken chops is pickling and seasoning.

1. Prime Minister prepares chicken breast and cleans it with clear water.

2. Then show off some pieces with a knife. It's better to be thin, because it's too thick and easy to explode.

3. After that, press it on the chicken slices with the back of a knife so as to make them more tasty.

4. Then add a little salt and a little chicken powder. Pour in another spoonful of cooking wine.

5. Grab it with your hands to make the cooking wine on the chicken chops even.

6. Then dip the chicken chops in starch, evenly and evenly on both sides.

7. Then dip the chicken chops dipped in starch in the egg liquid again, even on both sides.

8. Then dip the chicken chops in bread crumbs, even on both sides.

9. Then boil the oil in the pot. When the oil temperature is 4 ~ 5% hot, slowly add the chicken chops with chopsticks.

1. fry one side golden, then turn over and fry the other side. Remove until both sides are fried and urged.

11. Control the oil and cut it into long strips with a knife. Put it on the plate.

12. Then spread a layer of tomato sauce or salad dressing. Look at personal preferences. You can eat it.

Precautions

When adding chicken chops, be sure to control the heat, and don't fry for too long, otherwise it will be easy to fry.