2. Steamed pork in Dingxiang: Steamed pork in Dingxiang, Shanxi is a famous Han cuisine. According to legend, it is a tribute to the local palace, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and non-greasy.
3. Liuweizhai Sauced Meat: Liuweizhai Sauced Meat is a traditional famous food in Taiyuan. It is produced by Liuweizhai Sauced Meat Store in Taiyuan and has a history of more than 40 years. The varieties of Liuweizhai sauce meat are sauce meat, sauce elbow flower, miscellaneous sausage, egg roll and so on. , different flavors, characterized by fat but not greasy, thin but not firewood;
4. Burning Three Fresh Foods: Burning Three Fresh Foods is a famous dish of Han nationality in Qinshui County. Sanxian is Hericium erinaceus, Auricularia auricula and Daylily, all of which are local specialties of Qinshui. After fine processing by famous chefs, it is mixed with seasonings to make soup, which not only retains its unique nutritional value but also makes it more delicious.
5. Sauced plum meat: Sauced plum meat is a famous dish of Han nationality in Shanxi, which belongs to the representative dish of Jinshangzhuang cuisine and is also a three-steamed dish in Shanxi. It got its name because it was steamed with soy sauce and tofu juice to remove fishy smell.